John Myers
Pastries: Easter Bunnies
The perfect pastries: easter bunnies recipe with a picture and simple step-by-step instructions.
- 250 g Quark lean
- 1 tbsp Oil
- 3 Tr Vanilla flavor
- 3 tbsp Sugar
- 250 g Flour
- 1 packet Baking powder
- 100 g Ground almonds
- Milk
- For rolling:
- Melted butter
- Sugar with vanilla pulp
- For the rabbits, the quark, oil, vanilla flavor and sugar are mixed together. If you want, you can also add an egg, but it doesn’t have to be.
- Mix the flour and baking powder and mix with the other ingredients. Finally knead in the almonds. The dough should be handy and no longer stick. If necessary, knead in a little more flour.
- Now roll out the dough about a good 1/2 cm thick and cut out rabbits. Place on a baking tray lined with baking paper and brush with milk. Bake in a preheated oven at 180 “C (convection) for about 20 minutes until golden yellow.
- Melt the butter and coat the still hot rabbits with it all around and roll in the vanilla sugar mixture. I wish you a good appetite and a happy Easter.
- PS: When it’s not Easter, I make little croissants out of this dough.
Facebook Comments