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Potato Smilies

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Potato Smilies

The perfect potato smilies recipe with a picture and simple step-by-step instructions.

  • 3 tbsp Strength
  • 500 boiled Potatoes
  • 3 tbsp Breadcrumbs
  • 30 g Flour
  • 1 Egg
  • Sal / pepper
  • Oil
  1. Boil the potatoes and then mash them (cold). Add the specified ingredients (without the oil) and knead well.
  2. Roll out the dough and shape it into a round shape. Since the dough is very sticky, I always used some flour. I closed my eyes with a straw and closed my mouth with a small spoon.
  3. Use a large saucepan for the oil so that it doesn’t splash too badly. When the oil is hot, the smilies can go in. Until they are golden brown. I made Hackeklops with it and filled it with Parmesan and Emmental. Delicious!
Dinner
European
potato smilies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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