John Myers
کړی
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د جدي
- 250 g د چرګانو غوښه
- 10 g مکھن
- 1 tbsp سپین شراب
- -
- 80 g کریم پنیر
- 3 tbsp سپین شراب
- تور مرچ
- 250 g پیرما هام
- Mayonnaise for decoration
لارښوونه:
- Season the chicken fillets and fry them all over in butter, deglaze with 1 tablespoon of white wine and simmer on a low heat for about 15-20 minutes, turning every now and then.
- پرېږدئ چې یو څه یخ شي.
- Process the cooled, still lukewarm chicken into mousse in the cutter, place in a small bowl and mix with 3 tablespoons of white wine and the cream cheese.
- Season to taste with a little pepper (better no salt, as the ham brings salt) and place in the refrigerator.
- When the mass has cooled down, it can be processed further.
- Divide the large slices of Parma machine into thirds and place a portion of chicken mousse the size of a nut on top and wrap it up.
- Finally, decorate all the packets with mayonnaise.
د تغذيې د
خدمت کول: 100gکلینیکونه: 268کالیکاربوهایډریټ: 1gپروټین: 17.3gغوښه: 20g
