Quick Aperitif Pastries

in Recipes

Quick Aperitif Pastries

by John Myers July 26, 2021, 2:47 am

5 from 8 votes

Total Time 25

Course Dinner

Cuisine European

Servings people

Calories 432 kcal

Contents show

Ingredients

Hazelnut paste

6 tbsp Ground hazelnuts
4 tbsp Brown sugar
3 tbsp Water

Instructions

Preheat the oven to 200 degrees.

Utilization of leftovers for unexpected guests

Mix the ingredients for the hazelnut paste well and spread over the puff pastry. Spread well.

Roll up the puff pastry with the paste and cut approx. 1-2 cm thick slices. Looks like snail shells.

Spread the rolls generously on a baking sheet lined with baking paper.

In the oven for 13 to 15 minutes (may take a little longer depending on the thickness of the rolls). Take out and place on plate, done.

The recipe arose out of necessity. Guests came unexpectedly, I had 30 minutes until they arrived and I wanted to be able to offer them something.

Of course, many other ingredients can be used. Depending on what is available.

En Guete wishes, Duchesse_Alex

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Nutrition

Serving: 100gCalories: 432kcalCarbohydrates: 32.5gProtein: 6.8gFat: 30.8g

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.