Quick Goose Soup Made from Leftovers

1 .... everyone who has ever fried a whole "goose" and then cut it into portions knows that afterwards there will still be a lot of leftover meat on the carcass ... if you take the trouble to peel this meat down , he can turn it into a tasty soup (the leftovers can also be frozen and processed at a different time ... and this is how it works:

Cut the onion into small cubes and roast in hot oil - add rice flour (of course you can also use wheat flour, but I am not allowed to use that at the moment) and also roast vigorously - when everything has got a bit of color then the poultry stock is poured on - everything is strong stir, bring to the boil again and then puree finely with the blender

Cut the goose meat into small bite-sized pieces - cut the carrots and parsnips into the smallest cubes - now add both to the soup and simmer until the vegetables are soft (the smaller the vegetable cubes are cut, the faster it goes) - season with salt and pepper, Press garlic into it - season to taste with arabiata (a spicy, slightly hot mixture of salt, chilli, paprika, onion, parsley)

On top of that there is a little spring onion for the eyes (because of the optics only the light green part is used here) cut into fine rings and our tasty, lightning-fast goose soup from the leftovers from the feast is ready ...