Rhubarb Cake Without Sugar – That’s How It Works

Rhubarb cake without sugar – the ingredients for the recipe

Sugar can be easily replaced in baking.

• For the dough, you need 500 grams of wholemeal flour and a packet of baking powder as a leavening agent.
• You will also need 250 grams of butter, six eggs, a pinch of salt, and some lemon zest.
• 250 grams of honey provide the sweetness.
• Rhubarb should not be missing from rhubarb cake. You will need 750 grams of vegetables.
• You also need 150 grams of flaked almonds.

How to bake the cake

Once you have all the ingredients, preheat the oven to 200 degrees.

1. First, peel and trim the rhubarb and cut the stalks into small pieces about 5 cm long.
2. Mix the flour and baking powder and add the zest of the lemon.
3. Mix the melted butter with the honey to form a homogeneous mass. Then stir in the flour and egg yolks.
4. Make egg whites from the egg whites and a pinch of salt and fold them into the batter.
5. Now fill the dough on a greased, high baking tray and distribute the rhubarb pieces on it. Press the rhubarb into the batter a little.
6. Finally, sprinkle the sliced almonds over it and put the cake in the oven.
7. After about 25 minutes of baking time, the rhubarb cake is ready without sugar. You can use the stick test to check whether the dough is ready.