John Myers
Содержание:
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Ингредиенты:
- 300 g Мучной
- 225 g Сахарная пудра
- 250 g Сахар
- 175 g Blueberries or a mixture of berries
- 250 g Масло
- 100 g Пищевой крахмал
- 25 g Темный кувертюрный шоколад
- 1 пакет Ванильный сахар бурбон
- 1 пакет Порошок для выпечки
- 5 ст.л. Молоко
- 5 яйца
инструкции
- Finely chop the couverture. Puree 100 g blueberries. Mix the fat, sugar, vanilla sugar and a pinch of salt for 2-3 minutes until creamy. Beat eggs one by one. Mix the flour, starch and baking powder, stir in. Halve the dough. Stir 50 g of berry puree and couverture into half of the milk and the other half. Place the dough alternately in a greased springform pan (26 cm Ø) sprinkled with flour and marble with a spoon. Preheat the oven to 175 degrees and bake for about 30 minutes, leave to cool for 1 hour
- Mix the remaining berry puree with powdered sugar. Spread the topping on the cake. Spread the rest of the berries on top, let the cake cool for another hour.
Питание
Обслуживание: 100gКалории: 415килокалорияУглеводы: 62.6gБелок: 2.9gЖир: 16.8g
