Roast Veal ڪريم سوس ۾ Rosemary Potatos سان، Asparagus ۽ Bernaise Sace سان
rosemary آلو سان ڪريم ساس ۾ ڀرپور روسٽ ويل، asparagus ۽ bernaise ساس جي ترڪيب سان تصوير ۽ سادي قدم-قدم هدايتون.
ڪريم ساس ۾ ويال روسٽ
- 1,9 kg Veal roll roast – from the neck
- 2 تيئن
- 1 گاجر
- 1 شاٽ پورٽ شراب
- 1 شاٽ ڪريم
- 300 ml بيف اسٽاڪ
- 2 پنن Cerery سائي
- لوڻ
- ڏاڪڻ مان مرچ
- کنڊ
- 1 tbsp مٺي paprika پائوڊر
- 0,5 چمچا لال مرچ
- 0,5 چمچ خشڪ مارجورام
- 0,5 چمچ سرسبز پائوڊر
- 0,5 چمچ پسي جيرو
- مکڻ
- زيتون جو تيل
روزميري آلو
- 8 New potatoes
- 1 چمچ خشڪ روزيري
- زيتون جو تيل
- ڪوڙڪ سمنڊ جي لوڻ
- ڏاڪڻ مان مرچ
Asparagus ۽ Bernaise ساس
- 500 گرام تازو asparagus
- 0,5 لنيم
- لوڻ
- کنڊ
- 1 ايگ
- ڳاڙهو مک مکڻ
- 1 چمچ خشڪ tarragon
ڪريم ساس ۾ ويال روسٽ
- Mix the paprika powder, cayenne, mustard powder, sugar, salt, pepper, marjoram and cumin and rub the roast with it – wrap in cling film and leave to stand overnight.
- Clean and roughly dice the carrots and onions – sear the meat in butter and olive oil – add the vegetables and celery greens and roast with them.
- Deglaze with port wine – pour in the stock and cook in the oven at 190 ° C for 1 hour.
- Remove the roast from the sauce – remove the twine and add the cream to the sauce – puree.
روزميري آلو
- In the meantime, wash the potatoes, cut in half and marinate with olive oil – sprinkle with salt, pepper and rosemary – put in the oven for the last 15 minutes before the end of the roasting time and bake until golden brown.
Asparagus ۽ Bernaise ساس
- Peel the asparagus – squeeze the lemon and put the peel in boiling salted water – add sugar to taste and cook the asparagus sticks with the tips over water for 5 minutes – then lower the whole sticks and cook for 1 minute (do not boil).
- Put on a water bath and beat the egg until frothy, add lemon juice and melted butter – keep beating until the sauce thickens. Remove from the heat and season with salt, pepper, sugar and tarragon.