John Myers
Contents
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Ingredients
- 1 Fennel bulb
- 150 g Blood sausage
- 1 Tomato
- 2 Garlic cloves
- 25 g Emmental
- Olive oil
- Thyme
- Salt
- Black pepper from the mill
Instructions
- Divide the fennel bulb into the individual layers.
- Brush a baking dish with olive oil and place the fennel in it.
- Sprinkle the sliced garlic on the fennel.
- Cut the black pudding into slices and top the fennel with it.
- Cut the tomato into slices and place on the black pudding. Salt and pepper the tomatoes and drizzle with olive oil. Grate cheese over it.
- Preheat the oven to 200 ° C and bake the fennel on the middle rack for approx. 20-25 minutes. Fresh baguette or ciabatta goes well with it.
Nutrition
Serving: 100gCalories: 274kcalCarbohydrates: 0.5gProtein: 23gFat: 20.2g
