Parsnip Puree

by John Myers Aokuso 17, 2021, 5:07 pm

5 mai 6 palota

Taimi Taimi 20

Vasega aiga

kuka papālagi

Auaunaga tagata

Calories 152 kcal

Mataupu show

vaega

2 Parsnips
aniani fou
faʻapata
50 g Kulimi sasaina
Pepper ma masima

faatonuga

Clean the parsnips and cut into small pieces. Cut some onion into small cubes. Sauté in a little butter until translucent. Add parsnips and sauté. Pour on the cream. Cover and let simmer gently for 15 minutes.
Remove from heat and coarsely puree. Season to taste with pepper and salt.
3 .... actually vegetarian, but I had fish with it 😉

Pine Fua Fua Lolomi le Fua

taumafa

Auauna: 100gCalories: 152kcalKarbohidate: 1.6gPuipuiga: 1.2gGaʻo: 15.9g

tusia e Ioane Myers

Fa'apolofesa Chef ma 25 tausaga o le poto masani fa'apisinisi i tulaga maualuga. Pule faleaiga. Fa'atonu Meainu ma le poto masani i le fa'atūina o polokalame fa'amamafa fa'ale-lalolagi fa'ale-malo. Tusitala mea'ai ma se si'ufofoga fa'apitoa e ta'ita'iina e le Chef ma lona manatu.