John Myers
Lola tautotogo ma Salati Kapisi Pa'epa'e ma le Fa'atumu o Horseradish
O le tautotogo lelei atoatoa lola ma salati kapisi paʻepaʻe ma horseradish faʻatumu fua faʻatasi ma se ata ma faʻataʻitaʻiga faigofie i lea laasaga ma lea laasaga.
- 8 piece Spring roll platters 25 cm * 25 cm (here: from the Asian market!)
- 1 Glass Kapisi salati ma horseradish *)
- 1 White egg
- 2 ipu suauu pinati
- 1 Wok with drain grate
- sosi chili suamalie
- Let the spring roll plates thaw, fill the plates with 2 – 3 tablespoons of white cabbage salad with horseradish, brush the edges with egg white, roll up into rolls (see pictures!), Fry in portions in the wok with hot peanut oil, drain on the drainage grid and place on kitchen paper degrease. Serve the spring rolls with a sweet chili sauce. The spring rolls are a delicious starter or they just taste like that if you eat them out of your hand shortly after frying
*) Siehe mein Rezept:
- Salati kapisi paepae ma horseradish
