Emma Miller
Nehurombo, kuvhara mudhishi chinhu chinowanzoitika chinotarisana nevanhu vazhinji. Mumamiriro ezvinhu aya dzimwe nguva kunyange plunger haibatsiri, uye mishonga yemakemikari haisi nguva dzose inoshanda.
Nei sink inova yakavharwa - zvikonzero zvikuru
Mavharosi anowanzo umbwa mumapombi anobva padhishi muimba yekugezera kana mukicheni. Dzimwe nguva chikonzero chacho chinogona kunge chiri chinhu chinoita sechisingakuvadzi. Pakati pezvikonzero zvinowanzoitika, nyanzvi dzinosimbisa:
- chikafu
Zvimedu zvemarara ezvokudya zvinowira mu "mabvi" - chikamu chakakombama chepombi, iyo inowanikwa zvakananga pasi pekugezera. Ikoko ivo vanogara pasi uye, vachiunganidza, vanoumba chivharo. Kuzvigadzirisa zviri nyore: kana kubvisa chikamu chepombi uye uchenese nemaoko kana kushandisa makemikari anoderedza marara. Zvakanakisisa, hongu, kuisa chopper, ipapo zvakasara zvezvokudya zvinogona kunyungudutswa mudhishi pane kukandwa mumarara.
- mafuta
Uye, kwete mafuta chete kubva pakudya kwemhuka asiwo mafuta emiriwo. Mafuta acho pachawo anogadzira masara anonamira pane izvo zvakasara zvechikafu "zvinokwezva", zvichikonzera "marara plug". Kuita kuti zvinhu zviwedzere kuipa imvura inotonhora, iyo inokonzera mafuta kusimba uye kuwedzera. Pfungwa yacho haisi yekudonhedza girizi mudhishi zvachose, asi kushandisa mudziyo wakasiyana nekuda kweichi chinangwa.
- sipo
Chigadzirwa chakadaro, kunze kwebasa rayo guru - kubviswa kwebhakitiriya - inewo imwe, reverse side. Yakasanganiswa nemasara echikafu uye zvimwe zvinwiwa, sipo inoumba yakanyorova dense mass, nekuda kweiyo kune clog. Ndokusaka zviri nani kushambidza maoko ako mudhishi, uye sink yekicheni inoshandiswa chete pakusuka ndiro.
Chikonzero chekuvhara muimba yekugezera, kakawanda kupfuura kwete, ivhudzi rake. Kurudziro isina kujeka uye ine chivimbo yevagadziri vepombi ndeyekushandisa sefa uye kuichenesa nguva nenguva.
Yakavharika sink - zvekuita uye kupi kuenda?
Kana zvikaitika kuti sink mukicheni yakarega kupfuudza mvura uye "inofadza" iwe nedziva risingafadzi remarara ezvokudya, inguva yekuyeuka nzira dzekubvisa zvivharo. Kune matatu pamwe chete:
- chemical;
- mechanical;
- vanhu.
Iwe unogona kushandisa zvose zvakasiyana uye pamwe chete.
Iyo kemikari nzira ndeyekusiyana kwekubata nekuvhara, panguva iyo maajenti akasiyana anouya muhondo: acid, alkali, hupfu, gels, uye zvinwiwa. Izvo hazvina kuoma kuwana pane chero chitoro chemakemikari emumba. Zvese zvaunoda kuti uite kuverenga ruzivo rwuri pane iyo label uye kunyatsotevera mirairo. Sezvo mutemo, zvigadzirwa izvi zvinodururwa mumugero kwemaminitsi makumi matatu uye zvino zvinoshambidzwa nemvura inopisa.
ZVINOKOSHA: Usambozendamira pamusoro pekunyura apo nzira yekuchenesa irikuenderera mberi, kunyangwe dhiraini ichiita ruzha rweatypical. Iwe hauzowana chero ruzivo rutsva kubva ipapo, asi kemikari inopisa - zviri nyore.
Iyo mechanical nzira ndeye manual clog kubvisa. Chinhu chekutanga chinouya pakutamba plunger, chishandiso chine imba yega yega. Iwe unofanirwa kuzadza singi ne 1/3 mvura inopisa, uye ipapo plunger "inomhanya" mvura pamusimboti wepombi. Zviri nani kuzviita nesimba sezvinobvira.
Asi dzimwe nguva zvinoitika kuti vantuz haina simba, zvino inouya kuzobatsira pfuti inorema - tambo yemamita matatu epombi. Mumwe mugumo wayo une mubato, uye wechipiri - muromo muchimiro chefoshoro. Unonyika tambo mudhishi wosundidzira kusvika warasa marara.
Kana imba yako yakwegura, uye mapaipi akaiswa pasi peTsar Gorokh, saka unoda kushandisa tambo zvakanyatsonaka, kuitira kuti urege kuparadza chero chinhu. Izvo zvinorambidzwa zvachose kushandisa rubatsiro rwevaridzi vetambo dzepurasitiki, chrome-plated, kana misungo yendarira.
A folk method ndiko kushandiswa kwezvakasiyana-siyana zvisiri zvekudya uye zvekudya. Muchokwadi, zvimwe zvigadzirwa zvinogona kuve akakodzera mukwikwidzi kune makemikari nzira.
- kubika pasoda (3 tbsp ye soda pa 1 kapu yevhiniga) - dururira mhinduro mudhishi, kumirira 10-15 maminitsi, uye sukurudza nemvura inopisa;
- upfu (3 tbsp yehupfu, 3 tbsp yesoda, 1 kapu yevhiniga) - dururira muhari, kumirira 20-30 maminitsi, uye udururire mvura yakawanda inopisa;
- iyo citric acid (100 g) - dururira mumvura, dururira 250 ml yemvura inopisa, uye sukurudza nemvura inopisa mushure memaminitsi makumi maviri.
