John Myers
Mukati
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Ingredients
Nokuda kwe mayonnaise
- 2 Mazai matsva, paradzana.
- 1 tsp Medium inopisa yemasitadhi
- 1 tsp White vhiniga
- 200 ml Akadururwa mafuta
- 1 tsp Lemon juice
Nokuti aioli
- 4 Garlic clove pasi kana akapwanyika
- 1 tsp Lemon juice
- 50 ml Olive mafuta
Instructions
- Aioli kana Spanish Allioli inogadzirwa mumatunhu ese eSpain, asi yakasiyana kwese kwese. Kana iwe uchienda kunodya paCosta Brava, iwe unobva wawana mudziyo une aioli nechingwa patafura, sekukwazisa kubva mukicheni. (Zvisinei pasina kuverenga) MuGran Canaria aioli inogadzirwawo, asi yakawanda mvura kupfuura dipu yesalad.
- MaSpaniard ekuCatalonia anofanirwa kukwiza zvigunwe zveknofi nemuto mudiki weremoni uye 50 ml yemafuta emuorivhi kune yakasviba pulp mudhaka.
- Ini, kune rumwe rutivi, ndinotanga kugadzira mayonnaise uye ndozowedzera garlic cream pamagumo, kuitira kuti aioli inogona kuchengetwa mufiriji kwezuva refu. Iwe unogona zvakare kugadzira iyo aioli "yakareruka" nemafuta mashoma uye yakasikwa yoghuti.
- Chekutanga pane zvese, zvese zvinongedzo zvinofanirwa kunge zviri pane imwechete tembiricha yekamuri, mafuta uye zai yolks zvino batanidza zviri nyore uye zvirinani. Zvadaro gadzira mazai evha nemunyu, mustard uye pepper uye simbisa zvinyoro.
- Zvadaro mamwe mafuta anowedzerwa uye anorohwa newadhi chaiyo yemashiripiti kana whisk yekicheni. Painongosunga, mafuta echibharo akasara anodirwa mukati nekarwizi katete apo achienderera mberi nekukurunga. Wobva wawedzera muto weremoni womutsa
- Iye zvino knofi cream yakatsanangurwa pamusoro ichashanda mukati. Zano: Kana iwe uchida dip, wedzera yoghurt pakupera.
udyo
Kubatira: 100gCalories: 821kcalCarbohydrate: 0.3gMafuta: 92.6g
