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Kutsvaga South Indian Cuisine

Nhanganyaya: Kutsvaga South Indian Cuisine

South Indian cuisine yakasarudzika uye yakasiyana nzira yekubika iyo yakazadzwa nezviuru zvezvinonhuhwira, zvinonhuwirira, uye zvinongedzo. Iine nhoroondo yakapfuma uye huwandu hwakawanda hwekusiyana kwematunhu, South Indian cuisine yave sarudzo yakakurumbira kune vanoda chikafu pasi rese. Kubva kune tangy uye spicy flavour yeAndhra Pradesh kune coconut-yakaiswa ndiro dzeKerala, South Indian cuisine ichirapa chepfungwa.

Kana iwe uri munhu anofarira chikafu kana munhu anofarira kuongorora maflavour matsva, saka South Indian cuisine inofanirwa kuwanikwa. Muchinyorwa chino, isu tichaongorora nhoroondo uye pesvedzero yeSouth Indian cuisine, zvakakosha zvinongedzo, zvinonhuwirira uye flavour profiles, basa remupunga, vegetarianism, ndiro dzakakurumbira kuyedza, mutsauko wedunhu, uye tsika dzekubika dzechinyakare. Saka, ngatinyure mukati uye tiwane nyika inonaka yeSouth Indian cuisine!

Nhoroondo uye Kufurira kweSouth Indian Cuisine

South Indian cuisine ine nhoroondo yakapfuma inotangira zviuru zvemakore. Inopesvedzerwa netsika yeDravidian, iyo yakatanga kumaodzanyemba kweIndia. Chikafu chacho chakapesvedzerwawo nevatengesi vechiArab, Persia, uye vokuEurope vakauya kunharaunda yacho nokuda kwekutengeserana. Somuenzaniso, maPutukezi akaunza chilies, matomatisi, uye mbatatisi kuSouth India. MaBritish, kune rumwe rutivi, akaunza tii nekofi, izvo zvakava zvinwiwa zvakakurumbira mudunhu iri.

South Indian cuisine zvakare inopesvedzerwa nenzvimbo yenzvimbo, mamiriro ekunze, uye kurima. Nharaunda iyi inozivikanwa nemamiriro ekunze ayo anopisa, ayo akanakira kurima zvakasiyana siyana zvezvinonhuwira, miriwo, uye michero. Zvimwe zvezvinhu zvakakosha muSouth Indian cuisine, zvakaita sekokonati, tamarind, uye mashizha ecurry, ndezvako mudunhu iri. Chikafu ichi chinosanganisawo kushandiswa kwakawanda kwemupunga, nyemba, nenyemba, zvinova zvekudya zvekutanga mudunhu iri. Pakazere, chikafu chekuSouth Indian chiratidziro chetsika dzakasiyana, tsika, uye zvinonaka zvinoumba iyi ine nharaunda yeIndia.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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