Air Chocolate

A "simba" siphon inodiwa kune iyi recipe. Ndine diki chete rinokwana 250 ml. Asi zvakwana. Pamari yakapihwa pano unofanirwa kuizadza kechipiri (mushure mekunge yacheneswa!). Zvechokwadi, izvi hazvishandi kune imwe huru. Zvadaro unoda mabhodhoro maduku maviri (anenge 2 x 15 cm) kana zvichibvira (kwete chete emhando mbiri). Iyo diki, iyo yakakwirira iyo chocolate ndiro ichave. Vanogona kugadzirwa chero chinhu. Panyaya yemhando dzakasimba dzakagadzirwa nepurasitiki kana porcelain, iwe unofanirwa kutanga wageza nemvura inotonhora uye wozodziisa nefirimu repurasitiki zviri nyore sezvinobvira. Ndine madiki, anochinjika, akaonda, akapfava, akapfava mabhodhoro epurasitiki anogona kushandiswa zvakare uye zvakare. Ikoko iwe unogona kupidigura ndiro dzechokoreti pasina kumbodzigadzirira. Asi iwe unogona zvakare kupfapfaidza kuwanda papepa resimbi rakaputirwa nefoiri, chete ipapo rinomhanya rakafara uye harina kunyanya kukora.

Gadzirira mhando mbiri dzechokoreti imwe mushure meimwe. Kana iwe uchingoda imwe yakasiyana-siyana, zvino tora 100 ml yemafuta panguva. Nemhando mbiri dzakasiyana imwe neimwe 2 ml.

Gaya chokoreti wonyungudusa pamoto uri pakati nepakati pakugeza nemvura. Zvadaro bvisa pani kubva pamoto uye fambisa mumafuta zvakakwana newhisk kusvikira isingachaoneki. Wobva wadira nesefa, unganidza mundiro, wozodira musiphon, woiputira zvakasimba, batanidza nyeredzi nozzle uye screw pane okisijeni capsule. Kusvikira kuridza muridzo kwapera. Zunza bhodhoro zvine simba. Wobva wasunungura iyo capsule uye shandisa yechipiri sepakutanga. Dzungudza zvine simba pano futi.

Wobva wabata bhodhoro wakamira uye squirt chokoreti mundiro nechinhambwe chipfupi. Izvi kusvika pasina chinobuda uye hachichashinyiriri. Zvadaro pakarepo (pasina kuizunungusa zvakanyanya sezvinobvira) isa ndiro mufiriji. Zvinotora approx. 1 - 2 maawa ekuomesa. Zvadaro ita zvakafanana nechikamu chechipiri.

Kana iwe uine siphon yakakura ine kaviri kugona kupfuura 250 ml uye uchingoda kugadzira imwe mhando, iyo misa yese inogona kuiswa kamwechete. Asi ipapo iwe unofanirwa kupeta pamakapisi mana imwe mushure meimwe uye nekuzunza zvine simba nguva yega yega.

Nhamba iri pamusoro yezvigadzirwa inoreva 2 mbariro dze 300 g imwe neimwe.