Mukati
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Ingredients
Kuzadza:
- 1 pinch munyu
- 1 PC. zai
- 2 mupuni shuga
- 1 packet Mbiriso yakaoma
- 40 g Butter
- 150 ml mukaka
- 200 g Fresh rhubarb
- 2 Tapepoon shuga
- 2 Tapepoon Riesling yakaoma
- 1 Tapepoon Chibage starch
Muto:
- 500 ml mukaka
- 1 Baggage. Custard powder
kubika:
- 40 g Butter
- 1 Chipunu. munyu
- 1 Cup Mvura
Instructions
Mbiriso mukanyiwa:
- Knead zvese zvinoshandiswa nekukurumidza. Ivhara mukanyiwa netauro rekicheni uye rega igare kweawa imwe.
- Shamba rhubarb yakasvuurwa, cheka uye shuga-jasi. Rega zvinyure kwemaminitsi makumi matatu.
- Wedzera waini uye uuye kumota. Shake Mondamin nemvura shoma inotonhora, wedzera, bika, rega kutonhorera mugirazi.
- Sakanidza hupfu hwepudding nemukaka muduku. Mukaka nechipunu. Uya neshuga kumota. Dhonza hari parutivi rwayo, simbisa mupudding powder, dzokera mundiro uye uuye kumota. Regai zvitonhore.
- Pukuta basa rekushanda neupfu, gurai mukanyiwa muzvikamu zvina. Rongedza zvidimbu, wobva wadzvanya parutivi, uzadze ne compote, roll zvakare.
- Isa muto mundiro, zvino paradzira compote mumuchu.
- Isa bhotela mune pani inopisa. Isai munyu mumvura, mudururire mupani. Isai ma noodles ane steamed, vhara chivharo, uuye kumota, wozoderedza kutonhora kusvikira uchiri kufashaira. Iyo steamed noodles inotora anenge 20 - 22 maminitsi.
- Isa ma noodles akabikwa mupoto. Iye zvino unogona kunakidzwa nazvo!
udyo
Kubatira: 100gCalories: 147kcalCarbohydrate: 19.6gMapuroteni: 3.8gMafuta: 5.8g