Nhanganyaya: Kutsvaga zvaAlejandro

Iri pakati pedhorobha, Alejandro's Authentic Mexican Cuisine yakakurumidza kuve imwe yenzvimbo dzinotsvakwa-mushure mekubika muguta. Nemenu ine ndiro dzechokwadi dzekuMexico dzakagadzirwa nezvinonhuwirira zvinyoro uye zvemhando yepamusoro, Alejandro's yave nemukurumbira nekuda kwechikafu chayo chakatanhamara, mutsa unodziya, uye kugarika kwakanaka.

Kubva kumatacos uye tamales kuenda enchiladas uye fajitas, Alejandro's inopa yakafara sarudzo yezvikafu zvinonaka zvine chokwadi chekugutsa chero chishuwo chechokwadi cheMexican cuisine. Kunyangwe iwe uri mushanyi uchitsvaga isingakanganwike yekudyira chiitiko kana wemuno uchitsvaga kuravira kweMexico muyako yekuseri, Alejandro's inzvimbo yekufanirwa-kushanyira.

Mubiki: A Mexican Culinary Artist

Pamberi peAlejandro's ndiChef Alejandro, muimbi wekuMexico anobika uye anoda zvechinyakare chikafu chekuMexico. Akazvarwa uye akakurira muOaxaca, Mexico, Chef Alejandro ane makore anopfuura makumi maviri echiitiko muindasitiri yezvekubika uye akashanda mune mamwe maresitorendi ane mukurumbira muMexico neUnited States.

Anozivikanwa nehunyanzvi hwake hwekusanganisa zvinonaka zvechinyakare zvekuMexico nemaitiro emazuva ano ekubika, Chef Alejandro anodada zvikuru mukuratidza kusiyana uye kupfuma kwechikafu chekuMexico. Akazvipira kushandisa chete zvakanyorova uye zvemhando yepamusoro-soro, uye kuzvipira kwake kuhunyanzvi hwake kunoonekwa mundiro yese inobuda mukicheni make.

Mexican Cuisine: Nhoroondo Pfupi

Mexican cuisine ine nhoroondo yakapfuma inotangira zviuru zvemakore. Kupesvedzerwa netsika dzechivanhu dzeMexico pamwe neSpanish, French, uye African cuisine, Mexican cuisine musanganiswa wetsika dzakasiyana dzekubika.

Zvimwe zvezvakakosha zvinongedzo zvakafanana neMexican cuisine zvinosanganisira chibage, bhinzi, chilipi mhiripiri, matomatisi, makotapeya, uye akasiyana siyana emiriwo nezvinonhuwira. Mexican cuisine inozivikanwa zvakare nekushandisa kwayo yakashinga uye yakaoma flavour, pamwe nekusimbisa kwayo kukosha kwemhuri nenharaunda mutsika yechikafu.

Zvisungo: Hutsva uye Hunhu Matter

KwaAlejandro, kutsva uye kunaka ndiko kwakakosha. Chef Alejandro anotora zvinongedzo zvake kubva kuvarimi venzvimbo uye vatengesi, achive nechokwadi chekuti zvese zvinopinda mundiro dzake hazvisi zvitsva chete asiwo zvemhando yepamusoro.

Kubva pamaoko-akatsikirirwa tortilla kusvika kune nyama yakabikwa zvishoma nezvishoma, chigadziro chega chega chakanyatsosarudzwa uye chakagadzirirwa kuti chive nechokwadi chokuti zvinonaka uye zvinyorwa zvakanyatsonaka. Kunyangwe iwe urikudyira mundiro yechinyakare sechiles rellenos kana kuedza chimwe chinhu chitsva senge camarones al tequila, unogona kuve nechokwadi chekuti zvinongedzo ndizvo zvakanakisa zvezvakanakisa.

Menyu: A Glimpse mune Yechokwadi Mexican Cuisine

Menyu paAlejandro's chiratidzo chechokwadi chekusiyana uye kupfuma kwemexican cuisine. Kubva pamaappetizers kusvika kune madhiri, ndiro yega yega inogadzirwa nekuchenjerera uye kutarisisa kune zvakadzama.

Kutanga, edza iyo guacamole, iyo inogadzirwa nyowani kuodha uye inoshandiswa neinodziya tortilla chips. Kune kosi huru, pane zvakawanda zvingasarudzwa zvekusarudza kubva, zvinosanganisira madhishi echinyakare senge pozole uye mole pamwe nezvimwe zvazvino sarudzo senge carne asada tacos uye yezvinomera enchiladas.

Uye usakanganwa kuchengetedza nzvimbo ye dessert! Iyo flan uye tres leches keke zvese zvakasarudzika, uye nzira yakakwana yekupedza chero chikafu paAlejandro's.

Siginicha Dishes: Unofanira-Kuedza Zvinhu paMenu

Nepo chikafu chega chega paAlejandro chakasarudzika, pane mashoma siginecha ndiro dzinomira kubva kune dzimwe. Iyo cochinita pibil, inononoka-yakagochwa yenguruve dish yakakanyiwa mune achiote paste uye citrus muto, inofarira fan uye inofanirwa-kuyedza kune chero munhu anoshanyira resitorendi.

Imwe dhishi inomira ndeye chiles en Nogada, chikafu chechinyakare cheMexican chinosanganisira poblano pepper yakakanyiwa nemusanganiswa wenyama yevhu, michero, uye zvinonhuwira, uye yakashongedzerwa nemuto muto nembeu yemapomegranate. Uye kune vanoda zvekudya zvegungwa, camarones al tequila, iyo inosanganisira jumbo shrimp yakabikwa mu tequila uye muto we lime, inofanirwa kuedza.

Ambience: Chiitiko Chechokwadi cheMexico

Mamiriro epaAlejandro anodziya uye anokwezva, ane mavara akashongedza uye echinyakare Mexican mifananidzo yakashongedza madziro. Iresitorendi inotonhorera uye iri padyo, zvichiita kuti ive nzvimbo yakanaka yekudya kwemanheru erudo kana husiku hwekutandara neshamwari.

Uye kana uri kutsvaga kupemberera chiitiko chakakosha, ita shuwa yekubhuka imba yekudyira yakavanzika, inogona kugarisa vaenzi gumi nevatanhatu uye ine mural yakanaka yakapendwa nenyanzvi yeko.

Mutengi Sevhisi: Kugamuchira vaenzi panguva Yakanakisa

KwaAlejandro, basa revatengi ndiro rinonyanya kukosha. Kubva paunongopinda nepamusuwo, uchakwaziswa nenyemwerero youshamwari uye nekugamuchirwa noushamwari.

Vashandi vane ruzivo nezve menyu uye vanogona kuita kurudziro zvichienderana nekuravira kwaunofarira, zvirambidzo zvekudya, uye chero allergies yaungave uine. Uye kana urikupemberera chiitiko chakakosha, vazivise uye ivo vanove nechokwadi chekuti chiitiko chako hachikanganwike.

Ongororo: Zviri Kutaurwa neVatengi

Vatengi vanopururudza nezvechikafu, sevhisi, uye ambiance paAlejandro, nevazhinji vachiidaidza kuti iresitorendi yepamusoro yekuMexico muguta. Vashanyi vanorumbidza kutsva uye hutano hwezvigadzirwa, pamwe chete nehuchokwadi hwendiro.

Vatengi vakawanda vanoongawo kugamuchirwa kwoushamwari uye basa ravanopiwa nomunhu mumwe nomumwe, uye vamwe vanotosvika pakutaura kuti vanonzwa semhuri pavanoshanyira kwaAlejandro.

Mhedziso: Nzvimbo Yakakomba yeCulinary Destination

Kunyangwe iwe uri fan yechinyakare yekuMexico cuisine kana kungotsvaga inonaka uye yechokwadi yekudyira chiitiko, Alejandro's inzvimbo yekufanira-kushanya. Iine chef ane tarenda, zvinyoro uye zvemhando yepamusoro zvinongedzo, uye mutsa unodziya, Alejandro's inzvimbo yaunokwanisa kuona zvinonaka uye mweya weMexico.