John Myers
Mukati
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Ingredients
For approx. 24 zvidimbu:
- 2 kg Apples
- Juice ye 1 lemon
- 200 ml Apple muto
- 475 g shuga
- 135 g Chikafu starch
- 500 g Butter
- 600 g + 1 teaspoon yeupfu
- 2 packet Vanilla shuga
- Inenge 1 tbsp pasi sinamoni
- 1 pinch munyu
- Grated zest ye 1 organic lemon
- 4 Mazai, saizi L
- 3 tsp, yakabviswa Poda yekubheka
- 100 g Ground maarmond, asina ganda
- Inenge 1 tbsp yehupfu yehupfu
- Mafuta uye hupfu hwepani yekudonha
Instructions
- Peel, kota, core uye cheka maapuro. Uya nemaapuro, muto weremoni, 100 ml muto weapuro uye 75 g shuga kusvika pamota. Simmer kwemaminitsi matatu. Sanganisa 3 g starch uye 35 ml muto weapuro kusvika wakatsetseka. Wedzera mu compote uye simmer kune imwe maminitsi 100-1. Rega kutonhora kwemaminitsi 2-30.
- Nyusa 2,250 g butter. Sanganisa 350 g furawa, 200 g shuga, 1 pakiti yevanilla shuga, sinamoni uye pini yemunyu. Wedzera bhotela remvura uye ufukidze kuita crumble. Isa chipunu 1 cheupfu pamusoro pekuputsika uye zunza muchidimbu mundiro.
- Sanganisa pamwe chete 3,250 g yebhota rakapfava, 200 g yeshuga, 1 pakiti yevanilla shuga, zest yeremoni uye 1 pinch yemunyu. Isai mazai rimwe pashure peimwe, muchichinjana ne100g starch. Sakanidza 250 g yeupfu nehupfu hwebibiki uye simbisai nemaarumondi.
- Svetesa mukanyiwa mugango rakazorwa, rine hupfu muchoto. Paridza compote pamusoro uye udururire sprinkles pamusoro payo. Bika muchoto chakapisa (chitofu chemagetsi: 200 ° C, convection: 175 ° C) kwemaminitsi makumi mana. Fukidza nealuminium foil kana zvichidiwa mushure memaminitsi makumi maviri nemashanu. Rega keke itonhore. Guruva nehupfu hwehuga uye ucheke kuita zvidimbu.
- Whip cream inonaka nayo.
udyo
Kubatira: 100gCalories: 225kcalCarbohydrate: 27.7gMapuroteni: 0.3gMafuta: 12.5g
