John Myers
Mukati
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Ingredients
Apple matjes fillet saladi:
- 150 g 1 apuro
- 150 g 2.5 herring fillets
- 100 g 2 mapundu
- 75 g 1 Onion
- 2 Piece Hard-Boiled mazai
- 100 ml Sauce Sylter Art (zviri mukati matjes fillet pack)
- 2 tbsp Greek style yogati
- 2 tbsp Cucumber mvura
- 1 tbsp 8-mishonga yakaomeswa nechando
- 1 tsp Chiedza mupunga vhiniga
- 1 tsp Lemon juice
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 2 mapinishi makuru Mhiripiri ine mavara kubva paguyo
Jacket mbatatisi:
- 500 g / 10 zvidimbu Waxy mbatatisi
- 1 tsp munyu
- 1 tsp Ground turmeric
- 1 tsp Mbeu yose yekaravhani
Shumira:
- 2 * ½ madomasi echerry ekushongedza
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
Instructions
Apple matjes fillet saladi:
- Peel uye kota apuro, bvisa musimboti uye dice zvese. Cheka matjes fillets kureba kuita matatu mitsetse wobva wacheka dhayi. Cheka magaka kureba kuita zvidimbu zvitatu wozocheka. Pee uye dice onion. Mazai bikai zvakaoma, dzimai uye bvisai. Zvese zvinongedzo (onion cubes, apple cubes, cucumber cubes, mazai akabikwa akadzvanywa nemubatsiri wekicheni, 3 ml Sylter-style sosi, maspupu 100 Greek style yoghurt, 2 tablespoon cucumber mvura, 2 tablespoon 1-herb chikafu chakaomeswa, 8 teaspoon chiedza. mupunga wevhiniga, 1 teaspoon muto weremoni, 1 yakasimba Dururirai mapinishi emunyu wakakora kubva paguyo, 2 mapini mahombe emhiripiri ane mavara kubva paguyo uye herring fillet cubes) mundiro, sanganisai zvakanaka uye muise mufiriji kusvika mushumire.
Jacket mbatatisi:
- Geza mbatatisi, gadzira mumvura ine munyu (1 teaspoon munyu) nevhu turmeric (1 teaspoon) uye caraway yose (1 teaspoon) kwemaminitsi makumi maviri, dhonza uye bvisa.
Shumira:
- Apple uye matjes fillet saladi nejacket mbatatisi uye yakashongedzwa ne½ cherry madomasi imwe neimwe, shumira. Paunenge uchishumira, wedzera bhachi mbatatisi nemapini maviri makuru emunyu wegungwa kubva paguyo.
