John Myers
Mukati
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Ingredients
- 2 PC. apuro
- 250 ml Mukaka wembudzi
- 60 g Mupunga pudding
- 0,5 PC. Vanilla pod
- 150 g Kirimu yakaputirwa
- 50 ml Mvura
- 0,5 PC. Lemon muto wemuchero
- 100 ml Apple muto
- 100 ml Lime muto wemuchero
- 80 g Glucose
- 100 g Yogurt
- 50 mashizha Tarragon
- 1 PC. Zvimedu zvemupunga zvakaputirwa
- 1 tbsp Woodruff manyuchi
Instructions
- Bika mukaka wembudzi, rice pudding uye vanilla pod kugadzira mupunga. Wedzera chocolate chena. Rega musanganiswa wemupunga utonhore pasi uye unyatsopeta mu whisky cream nguva isati yaoma. Isa mousse mufiriji kwemaawa maviri.
- Shandisa chidimbu chemuriwo kutema zvimedu-zvitete zveapuro kubva mukati meapuro - pedyo zvakanyanya, asi pasina musimboti, uye bhura nemvura uye muto weremoni. Isa 2 mashupuni echokoreti mousse pakati peapuro zvimedu uye shandura mipumburu.
- Pisa shuga mupoto, wedzera zvimwe zvinongedzo (muto weapuro, muto weraimu, muto weremoni, yoghuti), simbisa uye omesa muPacojet beaker mufiriji kwemaawa gumi nemaviri pakutonhora kwakanyanya. Zvadaro pacotize tarragon ice cream uye uise mufiriji kweimwe awa. Kana iwe usina pacotizer, unogona kuchenesa misa, woiisa muforoma uye woiomesa.
- Pwanya mupunga wemupunga wakazvitutumadza, sanganisa nesyrup yehuni uye woirega ichiita caramelize muchoto pa160 degrees kwemaminitsi gumi.
udyo
Kubatira: 100gCalories: 127kcalCarbohydrate: 16.1gMapuroteni: 2.7gMafuta: 5.6g
