Mukati
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Ingredients
- 1 x puff pastry
- 4 Apples
- 0,5 ndimu
- 4 tbsp Breadcrumbs
- 40 g Butter
- 3 tbsp Nzimbe shuga
- 1 Pkch Vanilla shuga
- 50 ml ruomba
- 180 g sultanas
- 2 Cinnamon
- 4 tbsp maamondi akachekwa
Instructions
- = inoita strudel yakakura (kureba kwepepa rekubikira) Ndisati ndati ndinongokopa mapeji. Ndinogara ndichigadzira puff pastry seizvi: 1. Bvisa puff pastry flat (yakakura zvishoma pane yekubikira) 2. Pisa bhotela uye fry zvimedu zvechingwa mariri 3. Sanganisa maapuro akasvuurwa uye akachekwa nemuto weremoni + wedzera ma sultana. uye uise zvinhu zvose mupani 4. Kirimu, shuga yenzimbe, vanilla shuga uye sinamoni mune imwe Sanganisa kapu uye funganisa nemaapuro akakangwa. 5. Itai kuti fry kweinenge 2/3 maminitsi kusvikira kuwirirana kuine kamuki zvishoma asi kwete kubikwa! 6. Isa musanganiswa pamusoro pepuff pastry mumutsara mutete pakati 7. Imwaya maarmond pamusoro 8. Peta mukanyiwa pamusoro pemusanganiswa weapuro kubva kumusoro 9. Peta chikamu chezasi kumusoro uye uite mupumburu (hupfu. inofanira kushandurwa zvishoma - zvishoma - tricky) 10. Dzvanya mukanyiwa pamwe chete zvakanaka padivi uye ucheke pedyo nepaunogona napo pasina kuzara kunopera kunze - chidimbu chitete chepuff pastry chinofanira kusara ----- ------------------------------------- Unogona kumonera zvasara nechokoreti woisa muovheni panguva imwe chete! -------------------------- Isa puff pastry roll papepa rekubheka rine bepa rematehwe uye gadzira pa200 ° convection ------- ----------------- Kunonaka kwakasiyana nekwamupirwa cream uye shuga yehupfu. Kudziya uye kutonhora kunofadza!
udyo
Kubatira: 100gCalories: 372kcalCarbohydrate: 61.3gMapuroteni: 3.6gMafuta: 11.7g