John Myers
Mukati
show
Ingredients
Pamusoro peapuro tiramisu:
- 250 g Low mafuta quark
- 250 g Mascarpone chizi
- 250 g Kirimu yakaputirwa
- 150 ml Apple muto zvakasununguka makore
- 50 ml calvados
- 50 ml Biscuit
- applesauce
- Cinnamon shuga
- Vanilla shuga
- Lemon juice
- Cocoa upfu
Kune applesauce:
- 1 kg Apples
- 2 tbsp shuga
- 250 ml Apple muto zvakasununguka makore
- 20 g Vanilla shuga
- Cinnamon
- Lemon juice
Zvebiscuit:
- 6 PC. Eggs
- 240 g shuga
- 1 packet Vanilla shuga
- 180 g Kukura
Kune maarumondi anotonhora (akagochwa almond ice cream):
- 500 ml Sweet cream
- 125 ml mukaka
- 5 PC. Ezai yolk
- 1 pinch munyu
- 2 PC. Vanilla pod
- 100 g maarumondi
- 100 g shuga
- 50 ml Mvura
Zvemaarumondi anodziya (keke remuarumondi reSweden):
- 250 g shuga
- 6 tbsp Sweet cream
- 200 g Butter
- 1 Cup Ground rusks
- 100 g Maarimondi epasi
- 4 PC. Eggs
- 4 inodonha Inovava Almond Kunhuhwirira
- 100 g Chocolate tsvuku
Instructions
Bhisikiti:
- Kutanga tinogadzira bhisikiti, tinotora mazai uye shuga uye tinoirova pahupamhi hwepamusoro nemusanganisi wemaoko kwemaminitsi gumi, kusvikira zviyero zvinenge zvakapetwa katatu. Zvadaro tinonyatsosimudza hupfu huri pasi, kuisa zvinhu zvose mu mold uye kubika bhisiki paanenge 10 degrees kwemaminitsi anenge 160-30 ne convection. Zvadaro rega bhisikiti ritonhore.
Applesauce:
- Zvadaro tinogadzira applesauce. Kuti tiite izvi, tinobvisa uye tinocheka maapuro muzvikamu zvisere. Tinorega shuga caramelize zvishoma muhari uye wobva wawedzera maapuro wedges uye fambisa pamusoro pemoto wakaderedzwa pamwe chete kusvikira shuga iparadzana kubva muhari. Iye zvino tinowedzera jisi reapuro uye rega zvose zviputike nehari yakavharwa kusvikira maapuro ari munyoro. Zvadaro tinopwanya maapuro nemushonga wembatatisi uye tinowedzera jisi reapuro shoma, shuga, mandimu uye sinamoni sezvinodiwa. Rega maapuro atonhore pasi.
Pamusoro peapuro tiramisu:
- Isu tinovhenganisa kamu cream, mascarpone uye quark uye tinotapira musanganiswa nehuwandu hwehuga hwevanilla uye juisi shoma yemononi. Zvadaro tinocheka bhisikiti muhafu uye tinoinyorera ne 3: 1 musanganiswa weapuro juice uye calvados. Zvadaro, tinoputira keke yeponji nemuto weapuro uye zvakare nekrimu yemascarpone. Isu tozosasa izvi nemusanganiswa weshuga / sinamoni. Tinodzokorora nzira iyi zvachose uye tovhara tiramisu muchando kwemaawa akawanda, zvichida usiku hwose. Kuti ushumire, sasa imwe cocoa poda pamusoro payo nesefa.
Kune vanila ice cream:
- Kutanga tinoparadzanisa hafu vanilla pods, kuisa pulp neshuga shoma mudhaka uye funganisa zvose zvakanaka. Zvadaro tinoisa 375 ml yekrimu uye 125 ml yemukaka pamwe chete nevhaniya pulp uye pods mupoto uye muchidimbu kubika zvose. Sanganisa mazai evha neshuga uye zvishoma nezvishoma fambisa mukaka wevanilla mumusanganiswa wezai pakugeza kwemvura. Iye zvino kupisa musanganiswa nekugara uchikurudzira (!!) kusvikira yasvika pamusoro pe75-80 °. Zvadaro bvisa musanganiswa kubva mubhati remvura uye uite kuti itonhorere paunenge uchikurudzira, zvichida mubhati yechando cube. Whipi yakasara 125ml cream uye simbisai muhutu hwakatonhora. Chill the mass mufiriji kwemaawa akawanda.
- Kuti uite zvimedu zvearumondi zvakakangwa, isa shuga nemvura mune pani yakavharwa uye kupisa kusvikira shuga yavira, wedzera maarumondi slivers uye ramba uchibika uye simbisa (!!) kusvikira shuga yakaoma. Zvadaro deredza kutonhora uye simbisa kusvikira shuga yakaomeswa inotanga kunyunguduka uye mashizha emuarumondi anotora shuga uye anopenya. Isa zvimedu zvearumondi pahomwe yekubika uye uite kuti zvitonhore. Gadzira ice cream mumushini weaizikirimu semazuva ese, wedzera 50% yemaarumondi slivers 5-10 maminetsi isati yapera, govera yakasara pamusoro peaizikirimu paunenge uchishumira.
Zvekeke remaamanda:
- Kuparadzanisa mazai uye kusanganisa majoka neshuga nekrimu. Sungunusa bhotela mupoto wowedzera. Wobva wawedzera maarumondi epasi uye rusks yevhu nemafuta emuarumondi anovava, chenjera, max. 4 madonhwe. Rova zai jena wopeta mubatter. Zvadaro isa mukanyiwa muzviumbwa uye gadzira pa 175 ° kwemaminitsi anenge 25-30. Kana iwe ukaita keke yakakwana kubva pahupfu, nguva yekubika inowedzerwa kusvika kumaminitsi makumi mashanu. Mushure mekutonhora, kupisa chokoreti mumvura yekugeza uye mudururire pamusoro pekeke (s).
udyo
Kubatira: 100gCalories: 245kcalCarbohydrate: 27.7gMapuroteni: 3.6gMafuta: 12.8g
