John Myers
Mukati
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Ingredients
For approx. 12 zvidimbu:
- 175 g Butter
- 175 g shuga
- 1 Organic lemon
- 4 Mazai saizi M
- 1 pinch munyu
- 250 g Hupfu hwegorosi mhando 405 kana 550
- 100 g Maarimondi epasi
- 1 tsp Poda yekubheka
- Approx. 80 ml mukaka
- 750 g Apricots
Zvemasprinkles:
- 100 g Hupfu hwegorosi mhando 405 kana 550
- 75 g shuga
- 0,5 tsp Cinnamon powder
- 75 g Liquid butter
Instructions
- Nokuda kwekuputsika sanganisa hupfu, shuga uye sinamoni mundiro. Nyungudusa bhotela, nyungudusa pamusoro pemusanganiswa uye sanganisa kusvikira kuparara kwaita. Chill the streusel.
- Shambai ma apricots, gurai nehafu, musimboti uye mudonhe pane sieve. Preheat oven kusvika 180 ° C (pamusoro / pasi kupisa). Geza pani yespringform (24 cm Ø) nemafuta, isa zvimedu zvechingwa uye firiji.
- Nokuda kwehupfu, simbisai bhotela neshuga kusvikira frothy. Zvishoma nezvishoma wedzera mazai. Kurumidza kusanganisa hupfu nemaarumondi, hupfu hwebibiki uye grated zest ye organic lemon pamwe chete nemukaka mu buttercream, kuitira kuti mukanyiwa wakatsetseka, unopararira. Dururira mugango rakagadzirirwa springform uye unyoro kunze.
- Nyatsodzvanya maapricots akagadzirwa mumukanyiwa ne curvature yakatarisa pasi, isa nekuputsika uye gadzira muchoto chepreheated kwemaminetsi angangoita makumi mashanu kusvika goridhe brown (sample). Kana keke ranyanya kusviba, rivhare nealuminium foil munguva yakanaka. Bvisa muchoto uye rega kumira mugaba kwemaminitsi makumi matatu, chete ipapo nyatsosunungura mhete. Rega kutonhorera uye kushumira nekamu cream.
udyo
Kubatira: 100gCalories: 387kcalCarbohydrate: 94.8gMapuroteni: 0.3gMafuta: 0.1g
