John Myers
Nhanganyaya: Madhishi echiMaori echinyakare muNZ
Zvizvarwa zveNew Zealand, vaMāori, vane tsika dzakapfuma dzinosanganisira chikafu chavo chakasiyana. Iyo Māori cuisine chiratidzo chenhoroondo yavo, tsika, uye mararamiro, uye ndeye-yedza kune chero munhu anoshanyira New Zealand. Chikafu chinowanzo gadzirirwa uchishandisa nzira dzekubika dzechinyakare dzakapfuudzwa kuburikidza nezvizvarwa, paine tarisiro yekushandisa zvimisikidzo zvemuno.
Hāngī: Mabiko eMaori akabikwa muvhu
Hāngī mabiko echinyakare echiMaori anosanganisira kubika chikafu muovheni yepasi pevhu. Ovheni inogadzirwa nekuchera gomba pasi, kuriisa nematombo anopisa, uye ipapo kuisa chikafu pamusoro. Zvokudya zvacho zvinofukidzwa nevhu ndokusiiwa zvichibikwa kwemaawa akawanda. Mhedzisiro yacho mabiko anopfungaira, anonaka anosanganisira nyama dzakadai segwayana, nyama yenguruve, nehuku, pamwe chete nemirivo yakadai sekumara (sweet potato) nemanhanga. Hāngī inowanzoshandiswa panguva dzakakosha dzakadai semichato, mazuva ekuzvarwa, uye mariro, uye inofanirwa kuedza kune chero munhu anoshanyira New Zealand.
Rewena chingwa: Chingwa chakavava chine kuravira kwakasiyana
Rewena chingwa chingwa chakaviriswa chakagadzirwa nembatatisi yakaviriswa, ichichipa kuravira kwakasiyana uye magadzirirwo. Mbatatisi yekutanga inogadzirwa nekupwanya mbatatisi yakabikwa woisanganisa neupfu nemvura, woisiya ichivirisa kwemazuva akati wandei. Iyo inotangira inotangira inozoshandiswa kugadzira chingwa, icho chine zvishoma kutapira uye tangy flavour. Rewena chingwa chakanyanya muMāori cuisine uye chinowanzo shandiswa nebhota nejamu kana kushandiswa sechigadziko chezvikafu zvinonaka sechingwa chakakangwa uye masangweji.
Kānga Waru: Dishi rembatatisi rinotapira rine kupfungaira
Kānga Waru ndiro yeMaori inogadzirwa nembatatisi inobikwa muhovhoni yehāngī, ichivapa kunaka kwehutsi. Mbatatisi inotswanyiwa uye yakasanganiswa nebhota, shuga, nekrimu, yozoshandiswa sendishi yepadivi kana kuti dhizeti. Kānga Waru chikafu chakakurumbira muMāori cuisine uye chinowanzo dyiwa panguva dzakakosha semichato nemhemberero.
Kaimoana: Madhishi emugungwa ane Māori twist
Kaimoana ishoko reMāori rekudya zvemugungwa, uye Māori cuisine inoratidzira akawanda madhishi egungwa ane yakasarudzika twist. Kumwe kudya kwakadaro i<em>paua fritter, inogadzirwa ne<em>abalone yakatswanywa uye yakakangwa zvakadzika. Kumwe kudya kunofarirwa nekubika, kunonzi kubika nehove dzemugungwa dzakadai sehove, hove, uye dzimwe nguva nyama yenguruve, inobikwa nemuriwo wembatatisi, kumara, uye makabheji. Madhishi eKaimoana anowanzo kupihwa tii yekawakawa, inogadzirwa nemashizha emuti wekawakawa uye ine kakunaka kemushonga.
Mhedziso: Sangana nezvechokwadi cheMaori cuisine muNZ
New Zealand inyika ine tsika dzakasiyana, uye iyo Māori cuisine chiratidzo chenhaka yenyika. Iyo cuisine inofanirwa kuedza kune chero munhu anoshanyira New Zealand, ane ndiro dzakaita sehāngī, rewena chingwa, kānga waru, uye kaimoana inopa yakasarudzika uye inonaka chiitiko. Kunyangwe uri kuenda kuchiitiko chakakosha kana kungotsvaga kuyedza chimwe chinhu chitsva, iyo Māori cuisine inzira inonaka uye yechokwadi yekuziva tsika yeNew Zealand.
