Nhanganyaya: Venezuelan cuisine uye echinyakare soups

Venezuelan cuisine inozivikanwa nekudya kwayo kwakasiyana uye kunonaka. Chikafu chenyika chiratidziro chekusiyana kwayo kwetsika nenzvimbo. Kunyangwe kune akawanda madhishi akakurumbira muVenezuelan cuisine, soup inoita basa rakakosha mutsika dzayo dzekubika. Kune akasiyana masopu echinyakare mukudya kweVenezuela, uye anowanzo shandiswa sekosi huru kana sechikafu.

Sancocho: Muto une nyama nemiriwo zvakasiyana-siyana

Sancocho muto une moyo unowanzo kudyiwa muVenezuela, kunyanya mukati memwedzi inotonhora. Muto wacho une nyama dzakasiyana-siyana, dzakadai seyemombe, yehuku kana yenguruve, iyo inobikwa nemuriwo wembambaira, mbambaira nechibage. Muto wacho unorungwa negariki, hanyanisi, uye cilantro, uye unowanzopiwa nemupunga kana chingwa.

Sancocho chikafu chakakurumbira muVenezuela, uye chinonzi chikafu chinonyaradza. Muto unofungidzirwa kuti wakatangira kuCaribbean, uye wakagadziridzwa nenyika dzakasiyana mudunhu iri. Zvisungo zve sancocho zvinogona kusiyana zvichienderana nenharaunda, asi muto wakapfuma uye unonaka unonaka unoramba uripo.

Pabellón Criollo: Chikafu chenyika chine soup-sekufanana

Pabellón Criollo chikafu chechinyakare chekuVenezuela chine soup-yakafanana kuenderana. Kudya kunogadzirwa nenyama yemombe yakachekwa, bhinzi nhema, mupunga, nemaplantains akakangwa. Nyama yemombe inobikwa nehanyanisi, matomatisi nemhiripiri kusvika yapfava, yozosanganiswa nebhinzi nhema. Mupunga unobikwa zvakasiyana, uye ndiro inoshumirwa nemashizha akakangwa padivi.

Pabellón Criollo inoonekwa sechikafu chenyika muVenezuela, uye inowanzoshandiswa pazviitiko zvakakosha uye mazororo. Chikafu ichi chinofungidzirwa kuti chakabva kunharaunda yepakati peVenezuela, uye chave chikafu chakakurumbira munyika yose. Soup consistency inobva kubhinzi nhema, iyo inowanzobikwa kusvikira yanyoro uye yakasviba.

Asopao: Muto wemupunga une zvekudya zvemugungwa kana huku

Asopao mupunga wakavakirwa mupunga unowanzo kudyiwa muVenezuela, kunyanya kumahombekombe. Muto unogona kugadzirwa nehove dzemugungwa seshrimp, gakanje, kana hove, kana nehuku. Sopu inonaka nehanyanisi, garlic, pepper, uye tomate, uye inowanzoshandiswa ne cilantro uye lime wedges.

Asopao chikafu chinonyaradza uye chine moyo, uye chinowanzoshandiswa panguva dzezviitiko zvakakosha uye mhemberero. Iyo ndiro inofungidzirwa kuti yakabva kuSpain, uye yakagadziridzwa nenyika dzakasiyana muLatin America. Kuenderana kwesobho kwakafanana neye risotto, uye inowanzo shandiswa sekosi huru.

Hervido: Muto wemuriwo unowanzo kuperekedzwa nenyama kana hove

Hervido muto wemuriwo unowanzo kudyiwa muVenezuela. Muto wacho unogadzirwa nemiriwo yakasiyana-siyana, yakadai seyucca, mbatatisi, makarotsi, uye plantains. Muto wacho unowanzo kuperekedzwa nenyama kana hove, uye unorungwa nehanyanisi, garlic, uye cilantro.

Hervido ndiro ine utano uye inovaka muviri, uye inowanzoshandiswa senzira huru. Kudya kwakakurumbira pakati peVeVenezuela, kunyanya avo vanogara kumaruwa. Mishonga yesobho inogona kusiyana zvichienderana nenharaunda, asi nyore kwedhishi uye kunaka kwakanaka kunoramba kuripo.

Mhedziso: Kusiyana kwemasobho echinyakare muVenezuelan cuisine

Soups yechinyakare inoita basa rakakosha muVenezuelan cuisine. Zvinoratidza kusiyana kwetsika nemagariro uye nzvimbo yenyika. Kubva kumasobho ane moyo sesancocho kusvika kune zvinonaka sePabellón Criollo neAsopao, soups yechinyakare muVenezuelan cuisine inopa huwandu hwakasiyana hwekunaka uye maumbirwo. Kunyangwe sekosi huru kana sechikafu, masopu aya chikamu chakakosha chetsika dzeVenezuela dzekubika.