John Myers
Argentina's Culinary Heritage: Muchidimbu Muchidimbu
Chikafu cheArgentina ipoto inonyunguduka yeEuropean, chizvarwa, uye Africa pesvedzero. Nhaka yenyika yekudyara yakapfuma uye yakasiyana-siyana, nekusimbiswa kwakasimba pazvokudya zvenyama. Argentine cuisine inozivikanwa nekunaka kwayo kwakasimba, migove ine rupo, uye kushandiswa kwechokwadi mabikiro akadai sechimichurri, dulce de leche, uye yerba mate. Gastronomy yeArgentina yave chinhu chakakosha pakuzivikanwa kwayo, uye kunaka kwayo kwakasiyana kunoramba kuchikwezva vanoda chikafu pasi rese.
Kukosha Kwemombe muArgentina Cuisine
Nyama yemombe chikamu chakakosha cheArgentine cuisine uye tsika. Argentina ndeimwe yevagadziri vakuru vemombe munyika, uye indasitiri yayo yemombe yakaita basa rakakosha mukuumba hupfumi hwenyika netsika dzekubika. Nzvimbo dzakakura dzeuswa dzenyika ino dzinopa mamiriro ezvinhu akanakira kupfuya mombe, idzo dzinowanzodyiswa uswa uye dzisina kusununguka. Nyama yemombe yeArgentina inozivikanwa nekupfava kwayo, kunaka kwayo, uye kunaka kwayo. Yakagadzirirwa nenzira dzakasiyana-siyana, kubva pakubikira kusvika pakunonoka-kubika, uye inoshandiswa nemhando yesosi uye mativi.
Asado: The Trademark Argentine Barbecue
Asado ndiyo epitome yeArgentine cuisine uye chiratidzo chenyika yekuda nyama yemombe. Ichi chinyakare barbecue chine kucheka kwakasiyana-siyana kwenyama, senge mbabvu, soseji, uye steak, yakabikwa zvishoma nezvishoma pamusoro pemurazvo wakavhurika. Asado chiitiko chekushamwaridzana chinounza mhuri neshamwari pamwechete kuti vanakidzwe nezvokudya zvinonaka, waini, uye hurukuro. Kugadzirira kweasado inyanzvi inoda moyo murefu, hunyanzvi, uye kutarisisa kune zvakadzama. Asado inowanzoperekedzwa nechimichurri, tangy sauce yakagadzirwa negariki, parsley, vhiniga, uye mafuta omuorivhi.
Choripán: A Delicious Street Food Staple
Choripán chikafu chinodiwa chemumugwagwa chave chiratidzo chetsika muArgentina. Isangweji iri nyore asi rinonaka rakagadzirwa nechorizo, rudzi rwesoseji yenguruve, uye chingwa. Choripán inowanzoshandiswa ne chimichurri, hot sauce, kana salsa criolla, musanganiswa wehanyanisi, tomate, uye pepper. Choripán chikafu chakakurumbira panguva yemitambo yenhabvu, mitambo, uye zviitiko zvekunze. Iko kunofanirwa-kuyedza kune chero munhu anoshanyira Argentina.
Milanesa Napolitana: A Hearty Classic
Milanesa Napolitana chikafu chinonaka chinosanganisa maitiro eItaly neArgentina. Inyama yemombe yakakangwa uye yakakangwa yakaiswa muto wematomatisi, chizi yakanyungudutswa, uye ham. Milanesa Napolitana anowanzo kushumirwa nedivi remafries kana mashed mbatatisi. Icho chikafu chinozadza uye chinonyaradza icho chakanakira husiku hunotonhora hwechando. Milanesa Napolitana chikafu chekare chinogona kuwanikwa mumaresitorendi mazhinji eArgentina.
Empanadas: Argentina's Versatile Hand-held Pies
Empanadas ndiyo inonyanyozivikanwa muArgentina uye chikafu chekudya kwayo. Mapai anobatwa nemaoko akazadzwa nezvinhu zvakasiyana-siyana, zvakadai senyama yemombe, huku, ham uye chizi, kana kuti muriwo. Empanadas inogona kubikwa kana kubikwa, uye inowanzoshandiswa nedivi re chimichurri kana salsa criolla. Empanadas inosiyana-siyana uye inogona kudyiwa sechingwa, chikafu, kana chikafu chepati. Iwo anofanirwa-kuyedza kune chero munhu anoshanyira Argentina.
Locro: Iyo Inonyaradza Stew yeAndes
Locro chikafu chinonaka chakatangira munharaunda yeAndes kuArgentina. Inogadzirwa nechibage, bhinzi, nyama, uye zvinonhuwirira, uye inowanzoiswa padivi rechingwa kana kuti empanadas. Locro chikafu chinonyaradza uye chinozadza icho chakanakira kutonhora kwemazuva echando. Ichi chikafu chechinyakare chinowanzodyiwa panguva dzezororo renyika, seZuva reIndependence kana Carnival.
Chimichurri: The Tangy Argentine Condiment
Chimichurri ndiyo siginecha yeArgentina uye chikamu chakakosha chekudya kwayo. Muto unopisa wakagadzirwa negariki, parsley, vhiniga, uye mafuta omuorivhi. Chimichurri inowanzodyiwa nenyama yakagochwa, empanadas, kana choripán. Muto unosiyana-siyana unogona kushandiswa semarinade kana dip. Chimichurri iri nyore kugadzira uye inogona kuwanikwa mumaresitorendi mazhinji eArgentina.
Anodenha Parrillas: Dzimba Dzakanakisa Steak muArgentina
Parrillas iArgentine steak dzimba dzinonyanya kugadzira nyama yakagochwa. Iwo anofanirwa-kushanya kune chero munhu anoda kuona zvakanakisa zveArgentina cuisine. Parrillas inopa zvakasiyana-siyana zvekuchekwa kwenyama, senge ribeye, sirloin, uye siketi steak, yakabikwa zvakakwana pamusoro pemurazvo wakavhurika. Parrillas inopawo mativi akasiyana-siyana, akadai semafuta, mbatatisi yakakanyiwa, kana miriwo yakakangwa. Mamiriro eparrilla anowanzo kufadza uye kushamwaridzana, nemhuri neshamwari vachiungana kuti vagovane chikafu uye bhodhoro rewaini.
Argentine Wine Pairings: Kuvandudza Chiitiko cheNyama
Waini yeArgentina inonyatso kuzadzisa nyama yenyika. Argentina ndeimwe yevagadziri vakuru vewaini munyika, uye indasitiri yayo yewaini yakakura zvakanyanya mumakore achangopfuura. Mazambiringa emuArgentina anozivikanwa nekunaka kwawo uye kutsetseka kwemavara, zvichiita kuti ive mubatanidzwa wakakwana wendiro dzenyama dzakasimba dzenyika. Malbec ndiyo inonyanya kuzivikanwa waini yeArgentina uye inofananidzwa nenyama yakagochwa. Mamwe mawaini anozivikanwa emuArgentina anosanganisira Cabernet Sauvignon, Syrah, uye Torrontés. Waini yeArgentina chikamu chakakosha chechiitiko chekudya chenyika uye inofanirwa-kuyedza kune vanoda waini.
