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Asia Pork Fillet neJasmine Rice

5 kubva 9 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

Asia pork fillet:

  • 200 g Nguruve nyoro
  • 1 Piece Ginger saizi yewalnut
  • 2 Garlic mavhavha
  • 1 Hombe, tsvuku mhiripiri
  • 1 Mhiripiri tsvuku inenge 250 g
  • 3 Spring hanyanisi approx. 25 g
  • 300 g chihenge
  • 2 tbsp Oiri yezuva
  • 2 tbsp Chiedza mupunga vhiniga
  • 2 tbsp Sosi sosi
  • 2 tbsp Inotapira soy muto
  • 2 tbsp Sherry
  • 1 tbsp Shuga yakasviba
  • 200 ml Huku muto (1 teaspoon pakarepo)
  • 1 tbsp Inotapira soy muto
  • 1 tsp Muto wehove
  • 0,5 tsp Glutamate / neimwe nzira 1 teaspoon instant huku muto
  • 2 tbsp Tapioca ane nyeredzi
  • 2 tbsp Yakachekwa coriander yekushongedza

Jasmine mupunga:

  • 200 g Jasmine mupunga
  • 400 ml Mvura
  • 1 tsp munyu

Instructions
 

Asia pork fillet:

  • Chenesa / bvisa nyama yenguruve, geza, omesa nepepa rekicheni, tanga ucheka kuita zvidimbu uye wozoita zvidimbu. Peel uye dice ginger uye garlic cloves. Geza/chekerera mhiripiri, wogeza wochekeresa. Geza uye suka mhiripiri uye ucheke kuita madhaimondi madiki. Chenesa uye geza hanyanisi yechirimo uye ucheke diagonally kuita zvidimbu 2 - 3 cm kureba. Pera chinanasi, cheka dzinde remukati uye dhayisi. Sanganisa sosi / marinade kubva muto wehuku (200 ml / 1 teaspoon pakarepo), mupunga vhiniga (2 maspuni), soya soya (2 maspuni), inotapira soy muto (2 maspuni), sherry (2 maspuni) uye brown shuga ( 1 chipunu). Pisa mafuta ezuva (2 maspuni) mune wok, fry the pork fillet mitsetse nesimba / simbisa-fry uye uise kumucheto kwewoki. Zvino wedzera miriwo imwe mushure meimwe (ginger cubes + garlic clove cubes + chili pepper cubes, paprika diamonds, zvimedu zveeiii uye pineapple cubes) uye fry / mutsa fry nguva imwe neimwe Deglaze / dururira mumuto wakagadzirwa uye simmer nechivharo pa. kwemaminitsi 8-10. Mwaka ne sweet soy muto (1 teaspoon), hove muto (1 teaspoon) uye glutamate (½ teaspoon). Dissolve / simbisa tapioca starch (2 maspuni) mumvura shoma inotonhora, simbisa mukati mewoki uye kana mvura ichangotanga kukora, bvisa woki kubva pachitofu.

Jasmine mupunga:

  • Kanda mupunga wejasmine (200 g) mumvura ine munyu (400 ml mvura / 1 teaspoon munyu), uuye kumota kwenguva pfupi uye gadzira nechivharo pane yakaderera tembiricha kwemaminitsi gumi nemashanu.

Shumira:

  • Dzvanya mupunga mukapu yakashambidzwa nemvura inotonhora uye woiisa mundiro. Wedzera Asia pork fillet uye shumira yakasaswa necoriander.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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