Mukati
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Ingredients
- 500 g asiparagasi
- 4 Discs Yakabikwa ham
- 1 tbsp mafuta
- 2 tbsp Kukura
- 150 ml Asparagus muto
- 100 ml ruomba
- Munyu, pepper, nutmeg
- 50 g Grated Gouda
Instructions
- Peel asparagus uye gadzira kusvikira al dente. Chengetedza asparagus muto.
- Gadzira roux yakareruka nemafuta uye hupfu uye deglaze neasparagus muto uye simmer kweinenge maminitsi gumi, wobva wawedzera kirimu, usazofashaira zvakare uye mwaka kuti uravire. Muto unogona kunge wakakora zvishoma.
- Putira asparagus ne ham uye uise mundiro yekubikira. Dururira muto pamusoro payo uye usasa nechizi.
- Bika pa 200 ° kwe approx. 15-20 maminitsi
udyo
Kubatira: 100gCalories: 224kcalCarbohydrate: 13.5gMapuroteni: 2.9gMafuta: 17.7g