John Myers
Mukati
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Ingredients
- 2 bunch Chirimo hanyanisi itsva
- 1 kg Fresh asparagus
- 4 Mashanga Flat leaf parsley
- 1 dzinde Curly parsley
- 3 Mashanga Lemon balm itsva
- 1 Mug yekamu cream
- 300 g Yakagadzirwa herb cheese
- 0,5 Lemon, iyo muto
- Shuga, 2 maspuni organic muriwo stock
- Mhangura yemunyu
- 0,25 f liter Riesling waini inopenya
- 350 ml Asparagus stock
- Munyu mbatatisi
Instructions
- Gezai hanyanisi dzechirimo uye bvisa mashizha ekunze. Cheka kuita zvidimbu zviduku. Peel asparagus, cheka magumo. Bvisa mashizha kubva pamatanda uye ucheke mashizha muzvidimbu zviduku.
- Isa mvura, mashizha emuriwo, shuga uye muto weremoni mupani yekugocha. Wedzerai hanyanisi yechirimo uye simmer kwemaminetsi gumi. Zvino wedzera asparagus uye simmer kusvika yakasimba pakuruma.
- Bvisa asparagus, uiputire nealuminium foil uye uichengete ichidziya muovheni inopisa kusvika ku70 degrees Celsius. Uyai neBrew neRiesling uye yemiriwo stock uye herbs uye cheese kusvika kumota. Muto unofanirwa kuva wakakora. Deredza tembiricha uye simbisa mukrimu.
- Saka, mbatatisi yakabikwa ikozvino yakagadzirira. Isa zvimedu zvese zveham mumipumburu pamahwendefa. Fukidza mbatatisi ne curly parsley. Wedzera asparagus uye muto. Good Appetite
udyo
Kubatira: 100gCalories: 31kcalCarbohydrate: 2.8gMapuroteni: 1.6gMafuta: 0.1g
