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Augsburg Semolina Dumpling Soup neMiti

5 kubva 5 mavhoti
Prep Time 20 maminitsi
Cook Time 1 awa 15 maminitsi
Nguva Yokuzorora 15 maminitsi
Total Time 1 awa 50 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 26 kcal

Ingredients
 

Zve muto:

  • 500 g Huku, TK
  • 800 g Mvura
  • 2 tbsp munyu

Pamusoro peMirepoix:

  • 60 g Carrot
  • 60 g Celery
  • 1 Duku Leek
  • 0,25 Onion

Kune bouquet garni:

  • 1 wepakati saizi Bay shizha
  • 1 clover
  • 1 pakati nepakati Kavha garlic, itsva
  • 5 Allspice zviyo

Nezve semolina mukanyiwa:

  • 250 g Mukaka wese
  • 120 g semolina
  • 40 g Bacon, kuonda, kusvuta
  • 30 g Butter
  • 2 Mazai, saizi M
  • 1 tsp Pepper, chena, itsva kubva paguyo
  • 1 pinch Nutmeg, itsva grated
  • 1 tbsp Poda yekubheka

Kune yemiriwo side dish:

  • 60 g Carrot
  • 50 g Sipinachi mashizha, neimwe nzira Swiss chard

Chiita sarudzo:

  • 40 g Pizi dzinotapira, girini

Also:

  • 1,5 f liter Frying mafuta, matsva

Instructions
 

  • Rega huku inyunguduke, suka uye ubike nemvura yakawanda kwemaminitsi matatu. Bvisa uye sukurudza zvakare. Kune Mirepoix, geza kana kupepeta miriwo uye ucheke kuita zvidimbu zvidiki. Kune bouquet garni, vhara garlic kumativi ose maviri uye kupwanya zvishoma muhombodo. Pwanya zviyo zve allspice zvakare. Simira mirepoix pamwe chete nemvura, munyu, huku uye bouquet garni kweawa imwe uchivhara.
  • Panguva ino, uya nemukaka kumota uye udururire mu semolina uchikurudzira. Ramba uchikurunga kusvika bundu raita. Bvisa hari kubva pachitofu uye rega semolina dumpling itonhore mundiro. Dice bhekoni zvakanyatsonaka uye fry mubhotela kusvikira yanhuhwirira.
  • Shanda mazai, bhekoni cubes nebhota, mhiripiri, nutmeg uye hupfu hwebibiki muhupfu. Rega mukanyiwa ukure kwemaminitsi makumi maviri. Pisa mafuta ekupisa kusvika ku 20 degrees. Gadzira dumplings madiki nemaspuni 160 woisa pandiro ine mafuta. Isa madumplings muzvikamu zviviri mumafuta anopisa akadzika-frying uye fry iwo kusvikira chiedza chero kusvika. 2-2 maminitsi. Bvisa nechipunu chakatsvuka, dhonza zvakanaka uye wobva wawedzera kumira, mvura ine munyu zvishoma. Bika kusvika zvinyoro. Maminitsi makumi matatu (tora muenzaniso!).
  • Panguva ino, simbisa muto uye urase zvikamu zvakasimba. Fukidza muto nemunyu uye pepper. Shamba sipinashi, paradzanisa madzinde kubva pamashizha uye uzvishandise. Cheka mashizha kureba nepakati. Cheka anenge. 40 mm kureba chidimbu kubva kune karoti, geza, svuura uye ucheke kuita mitsetse ine peeler. Uyai nemuto kumota, wedzera miriwo. Rega kumira kwemamwe maminitsi matatu. Shumira ne dumplings dzakapfava, dzakadonhedzwa uye unakirwe.

udyo

Kubatira: 100gCalories: 26kcalCarbohydrate: 5.7gMapuroteni: 0.8g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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