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Yechokwadi Russian Cuisine: Nhungamiro yeChinyakare Dishes

Nhanganyaya yeAuthentic Russian Cuisine

Chikafu cheRussia chinogona kunge chisingazivikanwe pasi rese sechiItaly kana chiFrench cuisine, asi chine nhoroondo yakapfuma uye zvinonaka zvakasiyana. Vanhu vokuRussia vane rutendo rwakadzama nokuda kwezvokudya zvinofadza uye zvinonyaradza, izvo zvinowanzogadzirwa nezvinhu zvakapfava zvinotorwa munharaunda. Nzvimbo yakakura yenyika uye mamiriro ekunze akasiyana akaumba chikafu ichi, nenzvimbo dzakasiyana dziine hunyanzvi hwadzo. Muchikamu chino, tichakutora iwe parwendo kuburikidza nezvimwe zvezvinonyanya kufarirwa uye zvechinyakare ndiro dzeRussia cuisine.

Borscht: A Hearty Beet Soup

Borscht pasina mubvunzo ndeimwe yezvokudya zvakakurumbira muRussia cuisine. Iyo beet-based soup ine moyo, inozadza, uye yakakwana kune inotonhora mazuva echando. Muto mutsvuku wakatsvuka mhedzisiro yemabhiti, ayo anofashaidzwa kusvika anyorova ozosanganiswa nekarotsi, hanyanisi, nembatatisi. Kunhuhwirira kwesobho kunowedzerwa nekuwedzerwa kwekrimu yakashapa uye kupfapfaidza kwevhiniga. Kune asingaverengeki misiyano ye borscht, imwe neimwe ine yayo yakasarudzika twist. Mamwe mabikirwo anosanganisira nyama, nepo mamwe ari emuriwo. Mune mamwe matunhu, sopu inogadzirwa nematomatisi paste, nepo mune dzimwe, inogadzirwa nebeet kvass (yakaviriswa beet juice). Pasinei nekasipi, borscht inoramba iri imwe yezvinonyanya kudiwa uye zvidhori zvekudya zveRussia cuisine.

Pelmeni: Siberian Dumplings

Pelmeni idiki, inonaka dumplings yakatanga kuSiberia. Kuzadza kunowanzoitwa nemusanganiswa wenyama yakachekwa (kazhinji yemombe kana yenguruve), hanyanisi, uye zvinonhuwira. Iyo dumplings inobikwa mumvura ine munyu uye inoshandiswa nekrimu yakashapa kana bhotela yakanyunguduka. Pelmeni ndiyo inofarira nyaradzo chikafu muRussia, kazhinji inodyiwa husiku hunotonhora hwechando. Izvo zvakare chikafu chakakurumbira chekudya, chinotengeswa mumataundi emumigwagwa nezvitoro zviri nyore. Pelmeni yakafanana nedzimwe dumplings dzinowanikwa kune dzimwe nzvimbo dzenyika, dzakadai sepierogi muPoland kana wonton muChina. Nekudaro, ivo vane kunhuhwirira kwakasiyana uye magadzirirwo ayo akasiyana echiRussian.

Blini: Mutete, Savory Pancakes

Blini matete, makeke-akafanana nemapanike ari chikafu cheRussia cuisine. Inogona kudyiwa sechikafu chikuru kana sechingwa, uye inowanzoshandiswa nemhando dzakasiyana dzekuzadza. Kuzadza kwechinyakare kungangove kirimu yakavava uye caviar, asi blini inogona zvakare kuzadzwa nechizi, nyama, howa, kana jamu. Blini inogadzirwa nekusanganisa hupfu, mazai, mukaka, uye munyu, uyezve frysa batter mune inopisa skillet. Izvo zvakasiyana-siyana uye zviri nyore kugadzira, ndicho chikonzero ivo vakaramba vari chikafu chakakurumbira mumisha yeRussia kwezvizvarwa.

Beef Stroganoff: A Classic Entrée

Beef stroganoff chikafu chekare chekuRussia chave chakakurumbira pasirese. Icho chikafu chinonaka, chinonyaradza chikafu chakanakira zviitiko zvakakosha. Dishi racho rine zvimedu zvitete zvenyama yemombe inobikwa muto wakakora wakagadzirwa nesur cream, howa, nehanyanisi. Mamwe mapeji anosanganisira mustard kana tomato paste kuti awedzere kunaka. Beef stroganoff inowanzoshandiswa pamusoro pemubhedha wezai noodles kana mupunga. Icho chikafu chinodiwa nevaRussia nevasiri veRussia zvakafanana, uye chiratidzo chehupfumi uye kuoma kwechikafu cheRussia.

Vareniki: Stuffed Dumplings

Vareniki imwe mhando yeRussia dumpling yakafanana nepelmeni, asi nekuzadza kwakasiyana. Iwo akakura uye ane hupfu hwakakora, uye anowanzozadzwa nembatatisi yakakanyiwa, cheese, kana michero. Vareniki inowanzodyiwa nedhoropu yekrimu yakasvibirira kana bhotela yakanyunguduka, uye ndiro yakakurumbira ndiro yemhemberero dzakadai semichato kana mazuva ekuzvarwa. Sezvakaita pelmeni, vareniki chiratidzo cheRussia chinonyaradza chikafu uye chinodiwa nevanhu veese mazera.

Shashlik: A Yakakurumbira Nyama Skewer

Shashlik ndiro yakakurumbira muRussia iyo yakafanana nekebabs kana skewers inowanikwa kune dzimwe nzvimbo dzenyika. Iyo ine marinated chunks enyama (kazhinji yenguruve kana gwayana) iyo yakabikwa pamusoro pemurazvo wakashama. Shashlik inowanzoshandiswa pane skewer nemiriwo yakakangwa uye rutivi rwechingwa. Idishi rinofarirwa nemabhachi ezhizha kana mapikiniki ekunze. Shashlik ndiro iri nyore asi rinogutsa rinoratidza kunaka kwenyama uye zvinonhuwira zvinoshandiswa mu marinade.

Olivier Salad: A Festive Side Dish

Olivier saladhi ndiyo yechinyakare yeRussia saladhi iyo inowanzoshandiswa panguva dzezororo uye zviitiko zvakakosha. Iyo saradhi ine moyo uye ine mavara inogadzirwa nembatatisi yakabikwa, makarotsi, peas, pickles, uye ham kana bologna. Saladhi yakapfekedzwa ne mayonnaise uye inoputirwa nemazai akaoma-akabikwa. Kunyange zvazvo zvigadzirwa zvingaita sezviri nyore, kusanganiswa kwezvinonaka uye mavara anoita kuti olivier saladhi ive yemutambo uye inogutsa. Olivier saladhi inowanzoshanda sendiro yedivi kune mamwe makosi makuru, asi inogonawo kudyiwa sendiro huru pachayo.

Kvass: Chinwiwa Chechinyakare Yakaviriswa

Kvass inwiwa yechinyakare yekuRussia yave iripo kwemazana emakore. Chinwiwa chakaviriswa chinogadzirwa nechingwa cherye, mvura, uye shuga. Chinwiwa chine kuvira zvishoma uye zviri zvinyoro carbonated. Kvass inowanzotengeswa mumabhodhoro madiki kana mbiya nevatengesi vemumigwagwa, uye inwiwa inodiwa mumwedzi yezhizha. Mamwe mabikirwo anosanganisirawo michero kana miriwo yekuwedzera kunaka. Kvass chinwiwa chakasarudzika uye chinozorodza icho chiratidzo cheRussia culinary tsika.

Desserts: Kubva kuPirozhki kuenda kuMedovik

Zvokudya zvekuRussia zvine hupfumi hwakasiyana-siyana hwezvinoseredza, kubva pazvinotapira zvinotapira kusvika kumakeke ane cream. Pirozhki zvingwa zviduku zvakazadzwa nenyama, kabichi, kana michero. Vanogona kudyiwa sechikafu kana sechikafu. Imwe dhizeti yakakurumbira ndeye medovik, keke rakawanda-layered rakagadzirwa nehuchi nekrimu. Mamwe madhiri anosanganisira syrniki (pancakes yakagadzirwa nekottage cheese), kisel (muto wemichero unotapira), uye ptichye moloko (chikafu chinogadzirwa nezai chena uye shuga). Zvokudya zveRussia zvinowanzopfuma, zvinotapira, uye zvinofadza, uye inzira yakakwana yekugumisa kudya kunogutsa.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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