Crystal Nelson
Mukati
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Ingredients
Autumn michero tii
- Pear peels (* autumnal jam)
- Apple pods (* autumnal jam)
- 1 kotopeya
- 1 Miti yemichero
- 6 Plums
Zvinonhuwira
- 1 Sinamoni tsvimbo
- 0,5 Vanilla pod + pulp
- 1 peya Cardamom pods
- 1 peya Huchi kabichi mashizha
- 3 Nyeredzi anise
Instructions
Pear & meadow apple
- Kubva pakubika, heino * link: Autumnal jam ndakaomesa peel yemhando mbiri dzemichero muchoto pazuva rimwe chete, nekuti zvaive zvakanyanya kuipa kuti ndivarase.
- Ndakanga ndiine imwe pear & munda wemichero wakasara uye ndakavacheka neganda ravo pamusoro. Chengetedza plums shoma, bvisa musimboti uye ucheke zvakare. Ndakabva ndabatanidza zvose zvakare muchoto kuti zviome zvakare.
- Gadzirisa ovheni ku70 ° kutenderera kwemhepo uye rega iome kwemaawa 4 -5. Zvadaro cheka zvinhu zvose muzvidimbu. Tora chirongo chegirazi uye uwedzere zvose zvakaomeswa. Dhonza danda rekinamoni kakawanda uye uwedzere, pamwe chete nemimwe zvinonhuwira. Cheka vhura vanila pod, woisa pulp wocheka podhi.
Kugadzirira kwe "autumn fruit tea":
- Isa chipunu chimwe che "autumn fruit tea" mufiriji yetii, uisungirire mukapu uye gadzira nemvura inopisa. Zvadaro rega kunyura kwemaminitsi mashanu. Kana ukairega ichikwira, ndipo panobva yanyanya kunhuhwirira. Uye iwe unogona kupa michero yakaomeswa uye kunyange kuidya 🙂
