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Ingredients
Yakabikwa nyama yenguruve schnitzel
- 100 g Panko breadcrumbs kana zvakajairika breadcrumbs
- 1 tbsp mafuta
- 2 Discs Nguruve schnitzel
- 1 tsp munyu
- mhiripiri
- 1 tbsp Kukura
- 1 zai
Zvemushonga wemvura
- 2 tbsp Mirin (inotapira mupunga waini)
- 250 ml Dashi (muto wehove wekuJapan)
- 2 tbsp Sake
- 2 tbsp Sosi sosi
- 2 tsp Shuga yakasviba
Kuisa katsudon pamwe chete
- 1 Onion
- 2 Eggs
- 100 g Mupunga wejasmine wakaputsika
- 0,5 bunch Parsley
Instructions
Kugadzirira
- Gocha panko breadcrumbs nemafuta mupani pamusoro pekupisa kusvika yatsvukira. Peel onion, cheka nepakati uye ucheke muzvindori zvehafu. Cheka parsley uye stem.
Yakabikwa nyama yenguruve
- Kuparadzanisa mafuta pamusoro penguruve schnitzel sezvaunokwanisa uye zvishoma nezvishoma kukwenya pamusoro pe schnitzel kakawanda. Wobva warova nyama yacho nesadza renyama, asi wozoisundidzira zvakare muchimiro chayo chepakutanga nemaoko. Fukidza kumativi ose nemunyu uye pepper. Zvadaro guruva kumativi ose neupfu. Sakanidza zai mundiro duku uye shandura pork schnitzel kutanga mairi uye ipapo mune kare yakagochwa panko crumbs. Zvadaro isa schnitzel muchoto kwemaminitsi makumi maviri pa 20 degrees.
The seasoning liquid
- Isa mirin, sake, soy muto, dashi uye shuga mundiro uye sanganisa pamwe chete.
Kuisa katsudon pamwe chete
- Bika mupunga maererano nemirairo iri pakiti. Bvisa nyama yenguruve muchoto uye ucheke kuita zvidimbu. Pisa mvura yekurunga mupani woisa zvindori zvehanyanisi. Rega kubika kwemaminitsi 4-5. Zvadaro nyatsoisa nyama mumvura inorunga kuitira kuti iyangamire pamusoro payo. Whisk mazai maviri ega uye ugovere imwe neimwe pane yenguruve schnitzel. Iye zvino vhara pani nechifukidziro uye ubike kwemaminitsi mashomanana kusvikira zai rasvika pakuda kuwirirana. Ipapo ndiro mbiri dzinozadza mupunga. Dururirai hafu yemvura inorunga pamusoro peumwe neumwe nehanyanisi. Isai chingwa chenguruve schnitzel nezai pamusoro uye gadzira neparsley. Good Appetite!
udyo
Kubatira: 100gCalories: 81kcalCarbohydrate: 20g