John Myers
Mukati
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Ingredients
Hupfu hwakapwanyika
- 225 g Kukura
- 175 g Butter
- 85 g shuga
- 1 pinch munyu
- 1 teaspoon Sinamoni yepasi
Kuzadza apuro
- 500 g Apple wedges
- 100 g shuga
- 1 teaspoon Sinamoni yepasi
- 3 Piece Mapango
- 100 ml Mvura
- 1,5 mupuni Hupfu hwembatatisi
Iyo almond uye caramel layer
- 100 g maamondi akachekwa
- 100 g Butter
- 100 g shuga
- 150 g Mascarpone chizi
- 1 teaspoon Sinamoni yepasi
The lemon icing
- 1 Piece Lemon itsva
- 200 g Poda shuga
Instructions
Hupfu hwakapwanyika
- Rega bhotela rinyunguduke uye rigadzire mukanyiwa unoparara pamwe chete neupfu, shuga, munyu uye sinamoni. Zora pani (30cm) woisa chidimbu chebepa rekubikira mairi kuitira kuti mugumo utarise kumucheto.
- Dururira zvikamu zvitatu zvehupfu hunoputika muforomu uye ugogovera zvakafanana. Bika muchoto chepreheated pa 180 degrees kwemaminitsi anenge 15-20. Sakanidza imwe furawa zvakare neupfu hushoma uye gadzira mhedzisiro inoputika pabiki rekubika kwemaminitsi gumi. Regai zvitonhore.
The apple layer
- Uyai nemaapuro wedges kumota neshuga, sinamoni uye clove. Gadzira hupfu hwembatatisi mumvura uye uwedzere kumaapuro ari kufashaira. Sanganisa zvakanaka. Bvisa mavhavha uye rega kuzadza kuchitonhorera.
Iyo almond uye caramel layer
- Kugocha maarumondi mupani isina mafuta, isa parutivi uye rega kutonhorera.
- Pisa shuga nebhotoro mupoto wokurunga kusvika shuga yanyungudika. Pakarepo ruvara rutsvuku runogona kuonekwa, wedzera sinamoni uye mascarpone uye simbisa zvakakwana. Pakupedzisira peta maamanda.
The lemon icing
- Svina lemon woisa chipunu kune shuga yehupfu uye kurunga. Pangosvika kuenderana kunodiwa, rega kuwedzera muto.
Kupedza
- Iye zvino tanga kuparadzira musanganiswa weapuro pachigadziko chinoputika, wozoifukidza ne caramel. Paridza iyo yakabikwa zvakasiyana yakaputsika pamusoro uye udira icing yeremoni pamusoro.
udyo
Kubatira: 100gCalories: 427kcalCarbohydrate: 50.1gMapuroteni: 3.8gMafuta: 23.4g
