John Myers
Nzira dzekubika mabhisikiti pasina mazai
Mamwe mabikirwo ekukiyi anovimba neakakosha ekubikira maitiro emazai. Zvakadaro, zvakare zvinogoneka pasina. Kune nzira dzakawanda dzaungatsiva mazai mumapake akanaka. Tsvaga yakakodzera yekubika kwako.
- Iwe unowana yakanakira zai chinotsiva ne 1/2 mashed banana. Iwe unogona kushandisa izvi, semuenzaniso, mumabhisikiti anofanirwa kunge ari munyoro mukati, senge chocolate cookies.
- Kana ukasanganisa maspuni 2-3 emuapurosi nekapuni 1 yemafuta ecanola, une zai rinotsiva keke, rinogonawo kunyorova. Shandisa izvi kune oatmeal biscuits, semuenzaniso.
- Hupfu hwakagadzirwa nesoya kana lupine hwakakodzera kusunga mukanyiwa. Pazai rimwe nerimwe raunotsiva, unogona kupuruzira maspuni 1-2 eupfu ne 2 tablespoons emvura.
- Imwe nzira ndeye arrowroot hupfu. Izvi hazvina kunaka zvakanyanya uye saka zvakanyanya kukodzera kune zvakabikwa zvakabikwa zvine zvinonhuwira. Whisk pamwe chete nezve 1/2 tablespoon arrowroot hupfu nemaspuni matatu emvura, uchitsiva zai rimwe.
- Misanganiswa yakasarudzika yehupfu hwakasiyana uye sitachi yekutsiva mazai inotengeswa pasi pemusoro wekuti 'vegan egg substitute'.
- Mhodzi dzeChia kana mhodzi dzenhata dzinogona kukuyiwa dzobva dzaona kugadzikana. Chipunu chimwe chemhodzi yevhu yakasanganiswa nemaspuni matatu emvura inotsiva zai rimwe chete.
- Muchitoro chepamusoro, iwe unogona ikozvino kuwana mazai anotsiva hupfu akagadzirwa kubva kune zvakasikwa zvinongedzo kubva kune akasiyana mabhureki.
Vegan - yakafanana nekamu cream
Izvo zvinokwanisika kugadzira "vegan zai chena" kune macaroni kana chena meringue toppings. Nokuda kweizvi, iwe unogona kuvimba nemasimba anosunga furo emakumbo uye kugadzira iyo inonzi 'Aqua Faber'.
- Shandisai mvura inodonhedza kubva kubhinzi chena yakasanganiswa kana chickpeas muchirongo kana gaba.
- Simmer kwemaminetsi mashomanana kuitira kuti mvura ideredze uye kuwirirana kwakafanana nejeri rechiedza. Ngazvitonhore.
- Kusvika zana remamililita ejeri, wedzera 100/1 teaspoon cream yetartar uye 2/1 teaspoon guar gum.
- Iye zvino rovai musanganiswa wakasununguka nemusanganisi wemaoko, wakafanana nemazai machena. Kune furo rakasimba kwazvo, unofanirwa kuverenga kusvika kumaminitsi makumi maviri enguva yekugadzirisa.
- Nokuda kwechando chakanyanya kugadzikana, inobatsira kusanganisa mupuni yehuga.
Shortcrust pastry: tarenda rechisikiro rekubheka-pasina zai
Kune mabikirwo ekukii asingade zai zvakadaro. Nechinyakare, hapana zai rinodiwa kana iwe uchida kubika mapfupi makuki. Iwe unongoda zvishanu zvinosanganisa uye chishuwo uye kutandara kuburitsa mukanyiwa uye kucheka makiki kuti mabhisikiti aya abudirire.
- Ingredients: shava shuga (eg 100 g), kaviri nehafu uwandu margarine (optionally ruomba), mana uwandu furawa (wholemeal furawa kana mhando 1050 uyewo zvinogoneka), piniki yomunyu, 1 grated ndimu zest.
- Sanganisa zvinhu zvakanaka mundiro wozokanya mukanyiwa wakatsetseka.
- Ivhara mukanyiwa uye rega igare mufiriji kweawa.
- Wobva waburitsa zvimedu zvehupfu nepini inotenderedza wocheka makuki nemakuki anocheka.
- Bika makiki patireyi muchoto kwemaminitsi anenge 10-12 pa 170 degrees. Rudzi rwekuki runofanira kuva rwegoridhe yero.
Vanilla crescents: fluffy, chiedza - kunyange pasina
Vanilla crescents zvakare inowanzo batsirwa kubva pakubika mukanyiwa pasina mazai. Mhedzisiro yacho inowanzosununguka uye yakanaka kudarika kana mazai akaiswa.
- Zvisungo: 350 g margarine yakapfava (kana bhotela), 80 g shuga yebrown, mapaketi matatu e bourbon vanilla shuga, 3 g yeupfu (mhando 500-405, chero chinhu chinogoneka), 1050 g maarmond akatsetseka, yekushongedza: icing shuga.
- Kneda zvigadzirwa zvakanaka muhupfu hwakatsetseka uye mufiriji kweinenge awa.
- Rongedza mabhora ehudyu-saizi yehupfu kuita mabhururu akatenderera uye gadzira migumo yacho kuita matete. Isa rakakombama zvishoma, rakaita secrescent pabepa rekubikira rakaiswa bepa rekubheka.
- Bika pa 160 madhigirii kweanenge 8 kusvika 10 maminetsi kusvikira zvishoma rima yero ruvara runogona kuonekwa.
- Guruva neshuga yehupfu mushure mekutonhora.
