John Myers
Mukati
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Ingredients
- 10 Pepper nut
- 40 g Butter
- 50 g White couverture
- 250 g Mascarpone chizi
- 3 tbsp shuga
- 20 g Butter
- 100 ml Cream 30% mafuta
- 2 pepa Gelatin chena
- Zvakare mamwe maarmond brittle uye zvimwe zvekushongedza
Instructions
- 8 Gaya mhiripiri nzungu wosanganisa nebhata rakapfava.
- Isai 16 mm springform pani pandiro kana bhodhi rine mafuta, dururira muzvimedu uye simbisa zvakasimba. Regai zviise mufiriji.
- Sungunusa couverture mumvura yekugezera uye upfekedze crumbles nayo. Chill zvakare.
- Zvino isa mascarpone mundiro, rega gelatin inyure mumvura shoma uye svina kunze.
- Sungunusa shuga mupani, simbisa bhotela nekrimu uye wobva wawedzera caramel kune mascarpone uye simbisa zvakakwana.
- Dissolve the gelatin pamoto wakadzika uye wobva wawedzera kune mascarpone-caramel musanganiswa, simbisa uye wozodira kamu cream pachigadziko chinoputika. Rega zviise mufiriji kwemaawa maviri.
- Iye zvino tartlet inobviswa kubva mukuumbwa nebanga rakapinza uye yakashongedzwa kune chido chemoyo wako.
udyo
Kubatira: 100gCalories: 367kcalCarbohydrate: 21.2gMapuroteni: 5.6gMafuta: 29.1g
