Mukati
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Ingredients
Anorova
- 125 g Butter
- 100 g Shuwa yakasviba nzimbe
- 2 Piece Mazai, saizi L
- 200 g Hupfu hwakatsetseka mhando 630
- 1 pinch munyu
- 2 teaspoon Poda yekubheka
- 1 teaspoon orange zest
- 4 mupuni Chinwiwa cheranjisi
Iyo yepakati layer
- 4 mupuni Orange jamu
The splinter layer
- Zvimedu zvekeke
- 4 mupuni Grand-Marnier
- 1 makapu ruomba
The casting
- 200 g Poda shuga
- 2 mupuni Chinwiwa cheranjisi
...zvakare
- Mafuta uye zvimedu zvechimiro
Instructions
Anorova
- Ita bhati rinorema kubva kune zvose zvinoshandiswa uye uidururire mugango rakazorwa uye rakapwanyika. Bika muovheni preheated pane approx. 175 degrees kwemaminitsi 30-40. Bvisa kunze uye urege kupora.
- Bvisa keke nechipunu. Inofanira kugara inenge masendimita imwe kumativi ose.
Iyo yepakati layer
- Geza keke rakavharwa nejamu reorange.
Iyo shell splinter layer
- Soka zvimedu zvekeke neGrand Marnier uye rega inyure kwechinguva (zvichida husiku humwe).
- Whip cream uye musanganise neakanyorovesa cake crumbs. Paridza musanganiswa uyu pamusoro pejamu remarangi uye uitsetse.
The casting
- Sakanidza shuga yehupfu nemuto uye ugogovera zvakafanana pamusoro pezvimedu. Zvadaro chill kweinenge awa uye wozoshumira.
udyo
Kubatira: 100gCalories: 351kcalCarbohydrate: 51gMapuroteni: 0.3gMafuta: 13.3g