Ashley Wright
Mukati
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Ingredients
kuumbwa
- 2 makapu shuga
- 3 makapu Hupfu hwakatsetseka
- 1 packet Vanilla shuga
- 1 Pr munyu
- 1 Pr Cinnamon
- 1 Cup mafuta
- 1 apuro
- 200 g Pumpkin
- 100 g Yakachekwa maamondi
- 80 g Butter
- 5 tbsp Yakadzvanywa mukaka
- 2 tbsp uchi
Instructions
- Kugadzirira 1: Peel uye grate apuro. Peel uye pure nhanga. Preheat oven kusvika 160 ° kumusoro / pasi kupisa. Mafuta pani yespringform. Bvisa 2 - 3 tablespoons yeshuga uye uise parutivi. Sechiyero, ndine kapu diki yekofi.
- Rova mazai neshuga kusvika aita furo. Sakanidza hupfu nemunyu, sinamoni nehupfu hwekubikira uye peta nemafuta. Pakupedzisira, nyatsopeta muapuro uye pumpkin puree. Dururira muhari yakagadzirwa yakagadzirwa uye gadzira kwemaminitsi gumi nemashanu.
- Uyai nebhotela neshuga, uchi uye mukaka wakanyungudutswa kumota. Peta mumaamanda. Mushure memaminitsi gumi nemashanu, isa keke pachoto uye uparadzira risiti zvakafanana pamusoro payo. Bika kwemamwe maminitsi makumi matatu. Tarisa nguva yekubika zvichienderana nechoto.
udyo
Kubatira: 100gCalories: 41kcalCarbohydrate: 10g
