John Myers
Beef Fillet ine Demi Ice Cream uye Vegetables
Iyo yakakwana yemombe fillet ine demi ice cream uye miriwo resipi ine mufananidzo uye nyore nhanho-nhanho mirairo.
Zvembatatisi:
- 500 g mbatata duku
- 1 tbsp Caraway mbeu
- 2 tbsp Munyu
- 4 tbsp Shuga
- 4 tbsp Bhata
- 2 Pc. Rosemary mashizha
Zvemakaroti:
- 400 g Karoti diki
- 3 tbsp Bhata
- 3 tbsp Shuga
- 1 tbsp Sea-Salt
- 1 Pc. Bay leaf
- 150 ml Mineral mvura
Kune shallots:
- 10 Pc. Shallots
- 1 tbsp Bhata
- 4 tbsp Demi Glace
- 10 ml waini tsvuku
- 1 tbsp mafuta e-sunflower
YeDemi Glace:
- 150 g Demi Glace
- 3 tbsp Bhata
Nezve nyama yemombe:
- 1 kg yemombe fillet
- 3 tbsp mafuta e-sunflower
- Gungwa-Munyu
Mbatata:
- Shamba mbatatisi, wozouya navo kumota nemvura uye mhodzi dzekaravhani muhari.
- Caramelize shuga mupani, wobva wawedzera bhotela uye sprig yerosemary uye ukanda mbatatisi mairi. Nguva yekuravira negungwa munyu.
Makaroti:
- Shambai makaroti uye mucheke mudiki cubes. Sungunusa bhotela mupani uye glaze karoti nebay leaf uye shuga.
- Zvino wedzera mineral water uye nguva nemunyu. Zvadaro simmer kwemaminitsi matanhatu.
Shallots:
- Peel the shallots, cheka muzvindori uye fry kumativi ose mumafuta mashoma.
- Pisa bhotela uye demi glace mupoto uye deglaze newaini. Nyatsoisa mune yakakangwa shallots.
Sauce:
- Pisa bhotela mupoto uye unyungudise Demi Glace mairi. Gara uchidziya pashure.
Beef fillet:
- Cheka nyama yemombe kuhupamhi hunodiwa uye fry iyo kumativi ose mupani inopisa kwazvo. Zvadaro woisa muchoto pa 220 ° C kwemaminitsi matatu.
Kubatira:
- Rongedza fillet ne caramelized mbatatisi, glazed karoti uye shallots ane muto pandiro.
