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Beef Fillet ine Green Asparagus, Rosemary Mbatata uye Bernaise Sauce

5 kubva 10 mavhoti
Prep Time 40 maminitsi
Cook Time 40 maminitsi
Total Time 1 awa 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 108 kcal

Ingredients
 

Sauce bernaise:

  • 4 PC. Nhema mhiripiri
  • munyu
  • 1 PC. Mapango
  • 1 PC. Bay shizha
  • 2 tbsp Waini chena vhiniga
  • 200 ml White Burgundy
  • 1 bunch Tarragon
  • 1 bunch Chervil
  • 1 PC. Onion
  • 3 PC. Eggs
  • 250 g Yakajekeswa bhotela
  • 1 PC. ndimu

Beef fillet:

  • 5 g Beef fillet
  • mhiripiri
  • munyu
  • Thyme
  • Rosemary
  • 2 PC. Garlic mavhavha
  • Yakajekeswa bhotela

Asparagus:

  • 1 kg Asparagus yegirini
  • Ginger
  • Nhanga mbeu yemafuta
  • 2 tbsp shuga

Rosemary mbatatisi:

  • 2 kg Waxy mbatatisi
  • 1 bunch Rosemary itsva
  • Rosemary yakaoma
  • munyu
  • Olive mafuta

Instructions
 

Rosemary mbatatisi:

  • Gurai mbatatisi muhafu uye muise pahomwe yekubika. Fukidza mbatatisi nemunyu uye rosemary.
  • Zvose zvitsva rosemary uye rosemary yakaomeswa. Izvi zvinowedzera kuravira kana uchibika.
  • Zvadaro shandisa mbatatisi nemafuta emuorivhi kudzivirira mbatatisi kubva pakuoma panguva yekubika. Bika mbatatisi kwemaminitsi makumi matatu nemashanu pa 35 ° C.

Sauce bernaise:

  • Gadzirira stock yeBernaise sauce. Isa waini nevhiniga, clove, bay leaf, munyu, peppercorns, mashanga e tarragon uye chervil uye onion yakagurwa muhari.
  • Fashaidza stock uye kuderedza kusvika 1/3 yemvura. Gare gare, kupisa brew nematatu mazai evha mumvura yekugezera yemvura uye urove kusvikira frothy.
  • Panguva imwecheteyo, kupisa inodziya, yakajekeswa bhotela, mushure mekunge huwandu hwave hunyoro, shanda nekukurudzira nguva dzose.
  • Zvadaro simbisai mashizha matsva etarragon akachekwa uye chervil yakachekwa (yakanaka handful). Nyanga kuravira nemunyu uye kumwaya lemon.

Asparagus:

  • Chenesa asparagus yakasvibirira uye uvagadzirire frying mupani. Isa yakajekeswa bhotela mupani yekubira uye fry pamusoro pekupisa.
  • Approx. Wedzera 2 maspuniji ejinger yakachekwa mushure mekugocha kwemaminetsi maviri. Fukidza nezve 2 maspuni eshuga pamusoro peginger uye asparagus uye uite kuti zvive caramelize.
  • Deredza kupisa kwehotplate uye mwaka nemhodzi yemafuta.

Beef fillet:

  • Bvisa ganda resirivha kubva munyama yefillet uye ucheke 200 g zvidimbu.
  • Isa nyama nemunyu, mhiripiri uye thyme uye fry kwemaminitsi matatu kusvika ku3, wozoshandura uye fry zvakare kwemaminitsi matatu.
  • Rega nyama igare kwemaminitsi mashanu uye wobva wadururira stock kubva pani pamusoro payo.
  • Mupani, 2 clove yegariki uye mashanga maviri erosemary zvakakangwa pamwe chete nenyama.

udyo

Kubatira: 100gCalories: 108kcalCarbohydrate: 11gMapuroteni: 1.8gMafuta: 6.2g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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