John Myers
Mukati
show
Ingredients
Nyama yemombe: (yakakangwa zuva rakapfuura)
- 100 g Nyama yemombe
- 50 g 1 diki hanyanisi
- 1 clove yegaliki
- ½ bhanzi ranezuro
- 1 Egg
- 2 tbsp Breadcrumbs
- 3 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 3 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 0,5 tsp Mild curry powder
- 0,5 tsp Sweet paprika
- Breadcrumbs
- 2 tbsp Oiri yezuva
Porcini mushroom cream sauce:
- 10 g Yakaomeswa porcini howa
- 23 g 1 packet ye delicacy cream sauce
- 300 ml Boletus mvura
- 1 tbsp Kirimu yakasviba
Broccoli:
- 500 g Broccoli
- 1 f liter Mvura
- 1 clove yegaliki
- 1 tsp Muto wemombe pakarepo
- 1 tsp munyu
- 1 tbsp Zvimedu zvebhota
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
Spaetzle:
- 250 g Spaetzle
- 1 tbsp Butter
- 1 tbsp Oiri yezuva
Shumira:
- 2 basil mashizha
- 2 * ½ madomasi madiki
Instructions
Beef meatball:
- Peel uye cheka hanyanisi uye clove yegariki. Isai mipumburu mumvura uye mosvina zvakanaka. Zvese zvinongedzo (100 g nyama yemombe mince, machubhu ehanyanisi, garlic clove cubes, ½ chingwa chakanyikwa, zai 1, maspuni 2 zvimedu zvechingwa, mapini mahombe matatu emunyu wakakora wegungwa kubva pachigayo, mapikisi matatu emhiripiri yeruvara kubva pachigayo, ½ teaspoon. nyoro curry poda uye ½ teaspoon sweet paprika) Isa mundiro wosanganisa/ukanya zvakanaka. Gadzira 3 meatballs nemaoko akanyoroveswa, zviputire muzvimedu zvechingwa uye fry mupani nemafuta ezuva (3 tablespoons) kumativi ose kusvikira ndarama-tsvuku.
Porcini mushroom cream sauce:
- Scald iyo yakaomeswa porcini mushroom ne 300 ml yemvura inopisa, siya kuti unyoro uye ucheke kuita zvidimbu zviduku. Dururira mvura yehowa (approx. 300 ml) mupoto diki, simbisa mupakeji ye delicacy cream sauce, wedzera howa hweporcini hwakachekwa uye uuye kumota uchikurudzira. Isa kune yakaderera kupisa kugadzika, simbisa mukisiki yakashapa uye rega zvese zvinyorove kune imwe 5 - 6 maminetsi.
Broccoli:
- Chenesa broccoli uye ucheke mu florets. Pera dzinde nerupo, tanga wacheka kuita zvidimbu uye wozoita madhaimani madiki. Isa broccoli florets ne broccoli madhaimani mu steamer. Isa mvura (1 litre) nemuto wenyama yemombe pakarepo (1 teaspoon), munyu (1 teaspoon) uye yakachekwa clove yegariki mupoto, isa steamer ne broccoli pamusoro uye kubika / kubika zvese nevhavha kweinenge 8. -10 maminitsi. Kuti ushumire, pamusoro nemafuta ebhotela (1 tsp) uye mwaka negungwa remunyu (4 pinch hombe) kubva paguyo uye yakarungwa mhiripiri kubva paguyo (4 hombe pinch).
Spaetzle:
- Fry the spaetzle mupani ine bhotela (1 tsp) uye mafuta ezuva (1 tsp) kusvika goridhe-yero / simbisa-fry.
Shumira:
- Shandisa nyama yemombe rissole neceps cream muto, broccoli uye spaetzle, yakashongedzwa neshizha rebasil uye ½ domatisi diki.
