John Myers
Mukati
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Ingredients
Shrimp mabhora
- 150 g Maprawn matsva
- 1 tsp Ginger yakaomeswa
- 1 tbsp Sesame mafuta
- 0,5 tbsp Sosi sosi
- 1 Ezai yolk
- 40 g Pakudya
Crayfish saladi
- 3 Cucumber
- 200 g crayfish
- 1 Sharot
- 0,5 bunch Coriander
- 2 tbsp White vhiniga
- 3 tbsp Sesame mafuta
- 3 tbsp Chili muto
- 50 g Feta
- 1 pinch munyu
- mhiripiri
Garlic dip
- 3 tbsp Mayonnaise
- 150 g Kaviri cream cheese
- 100 g Creme fraiche cheese
- 100 g Kirimu yakasviba
- 0,5 Kuvhara garlic
- 3 tbsp White balsamic vhiniga
- Sweetener
Trout cream mune pepper
- 200 g Kusvuta trout fillet
- 50 g Cream cheese nemishonga
- 125 g Creme fraiche cheese
- 3 tsp Capers
- munyu
- mhiripiri
- 0,5 Grated lemon peel
- 5 Paprika
- 5 Paprika
Buttermilk Chingwa
- 500 g Kukura
- 1,5 packet Mbiriso yakaoma
- 500 g buttermilk
- 3 tsp munyu
- 1 tsp shuga
Instructions
Shrimp mabhora
- Cheka prawns mu blender. Mundiro, sanganisira prawns, yakagurwa, ginger yakaomeswa, mafuta, soy muto uye mazai evha. Zvadaro woisa hupfu uye funganisa. Gadzira musanganiswa kuita mabhora nemaoko ako woakungurusa musesame. Fry yose mupani mumafuta anopisa.
Crayfish saladi
- Shamba uye ucheke crayfish. Cheka shallot. Shamba uye ucheke coriander. Dice feta uye unganidza zvose pamwe chete. Sanganisa sosi yemafuta, vhiniga, chilli muto uye zvinonhuwira uye shandura zvese zvirimo. Cheka magaka enyoka kuita zvidimbu zvemasendimita gumi uye woadzura nechipunu, asi woasiya ari pasi kwe approx. 10-1 cm. Dururira lettuce mumakapu emagaka.
Garlic dip
- Sanganisa zvese zvinoshandiswa. Rega garlic inyunguduke uye uiise kana zvichidiwa. (Liquid sweetener: anenge 3 dashes)
Trout cream mune pepper
- Mhiripiri iyi 5 mini peppers uye 5 inopisa, yakasanganiswa cherry mhiripiri. Chengeta mini pepper uye cherry pepper. Puree trout fillet nekrimu chizi uye crème fraîche. Wedzera capers nemashizha uye mwaka nezvinonhuwira. Dururirai musanganiswa mukrimu spout uye mudururire mu pepper.
Buttermilk Chingwa
- Isa hupfu mundiro. Ita tsime pakati, wobva wawedzera mbiriso uye mvura shoma inodziya. Wedzera buttermilk uye funganisa zvose pamwe chete. Rega mukanyiwa usimuke kwemaawa 3-4. Bika pa 180 ° kwemaminitsi 40-45.
udyo
Kubatira: 100gCalories: 228kcalCarbohydrate: 18.1gMapuroteni: 8.4gMafuta: 13.5g
