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Berry Dessert neShuga Crust

5 kubva 3 mavhoti
Total Time 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 207 kcal
Mukati show

Ingredients
 

  • 300 g Frozen berry mix
  • 4 tbsp Chinwiwa cheranjisi
  • 2 packet Bourbon vanilla shuga
  • 250 g Kirimu yakaputirwa
  • 250 g Kirimu yakasviba
  • 0,5 tsp Yakagadzirwa zvakanaka organic orange peel
  • 0,25 tsp Sinamoni yepasi
  • 4 tbsp Shuga yakasviba

Instructions
 

  • Geza organic orenji, zora yakaoma, bvisa imwe peel. Svina 1/2 muchero.
  • Sakanidza musanganiswa weberry nejusi rearangi uye vanilla shuga. Dururira mundiro (18 cm Ø).
  • Whip cream kusvika yakaoma. Sakanidza kirimu yakasvibirira ne orange peel, sinamoni nekrimu zvakanaka uye kupararira pama berries. Fukidza shuga yebrown uye uise mufiriji kwemaawa mashanu.
  • Bvisa mufiriji anenge maminitsi makumi matatu usati washumira.
  • Zano 5: Panzvimbo yendiro hombe, iyo dessert inogona zvakare kupihwa mudiki diki ndiro.
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Kubatira: 100gCalories: 207kcalCarbohydrate: 15.6gMapuroteni: 1.6gMafuta: 15.2g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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