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Berry Gourmet Dessert (Katrin Holtwick, Ilka Semmler)

5 kubva 3 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 137 kcal
Mukati show

Ingredients
 

  • 1 packet Icing powder
  • 30 g shuga
  • 150 ml Apple muto
  • 50 ml Mvura
  • 300 g Frozen berry mix
  • 150 g Chocolate Nut Cookies
  • 450 g Greek yogurt 10% mafuta
  • 1 packet Vanilla shuga

Instructions
 

  • Neku dessert, shandisa keke icing poda, shuga uye muto weapuro uye mvura kugadzirira keke icing maererano nemirairo iri pasuru.
  • Isai ma berries akaomeswa mumuto. Govera musanganiswa wemichero mumagirazi e dessert uye uise mufiriji kweinenge ½ awa. Zvadaro cheka mabhisikiti eChoco Crunchy (isa parutivi zvidimbu zvishanu) muzvidimbu zviduku.
  • Sakanidza yoghuti neshuga yevanillin uye mabhisikiti eChoco Crunchy. Paridza musanganiswa weyogati pamusoro pemabheri uye kumusoro nemabhisikiti eChoco Crunchy asara.
  • Zvino shongedza nemacurrants matsva, blueberries uye sitirobheri uye wozoshongedza nechokoreti chips uye raspberry sauce.
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udyo

Kubatira: 100gCalories: 137kcalCarbohydrate: 17.5gMapuroteni: 2.5gMafuta: 6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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