John Myers
Mukati
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Ingredients
Yechingwa
- 200 g majarini
- 150 g shuga
- 4 Piece Eggs
- 400 g Hupfu hwakasefa
- 2 teaspoon Poda yekubheka
- 100 ml mukaka
- 1 bhegi orange zest
Zvekirimu
- 500 g Mascarpone chizi
- 400 ml ruomba
- 200 g Sifted shuga yehupfu
- Kudya kwemavara
Instructions
- Preheat oven kusvika 160 ° C inotenderera mhepo. Pepa rekubikira kana chero imwe square shape yaunoda. Pakurova, tanga warova margarine yakapfava neshuga kusvika yaita furo. Zvadaro wedzera mazai rimwe panguva uye fungai zvakanaka nguva imwe neimwe. Sakanidza hupfu nehupfu hwebibiki uye munyu. Isai furo musanganiswa nemukaka uye grated peel orenji. Kana uchida, unogona kupenda mukanyiwa nekudya kwekudya. Paridza mukanyiwa papepa rekubikira, gadzirisa uye gadzira kwemaminitsi makumi maviri. Bvisa ndiro yekeke kubva papepa rekubika uye bvumira kuti itonhorere.
- Zvino cheka madenderedzwa matatu kana chero imwe chimiro nekucheka. Rova mascarpone nehand mixer iripakati nepakati kweminiti imwe. Sefa woisa shuga yehupfu worova zvishoma. Wedzera mvura inotonhorera uye ramba uchirova. Usavhunduka, pakutanga huwandu hunoratidzika kunge hunyoro, hwakakwana. Ingoramba uchirova uye musanganiswa unowedzera kusimba uye mushure memaminitsi mashomanana kirimu yedu yakagadzirira.
- Isa imwe cream pauriri hwekutanga uye uitsvedzerere. Rara padhoro rechipiri uye uparadzire kamu cream pairi, zvinyorovedze, uise pasi rechitatu pamusoro. Iye zvino zvinhu zvose zvakaputirwa nekrimu uye zvakashongedzwa. Chill the cake kweinenge 1 awa.
udyo
Kubatira: 100gCalories: 69kcalCarbohydrate: 10.3gMapuroteni: 3.7gMafuta: 1.3g
