John Myers
Mukati
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Ingredients
nyama
- 1,2 kg Bison fillet
- 2 Dhamu zamu
- 600 g Roast veal
- 50 g Pistachios
- 1 pinch munyu
- 1 pinch mhiripiri
- 2 tbsp Truffle mafuta
- 100 ml muto
- 100 g puff pastry
- 2 Ezai yolk
- 50 g Périgord truffle
- 2 shallots
Meatsoup
- 0,5 Onion
- 2 kg Mabhonzo emhuru
- 1 Fresh celery
- 1 Carrot
- 1 pinch munyu
- 1 pinch mhiripiri
Napkin dumplings
- 3 Anokunguruka asakara
- 3 Pretzels kubva zuva rapfuura
- 2 shallots
- 1 tbsp Butter
- 250 ml mukaka
- 2 tbsp Kukura
- 1 zai
- 1 pinch munyu
- 1 pinch mhiripiri
- 1 bunch Parsley
saladi
- 800 g Miti yemusango
- 30 g Sipinachi mashizha
- 30 g Arugula
- 1 Sharot
- 40 ml Oiri yezuva
- 10 ml vhiniga
- 1 tbsp Mustard
- 1 pinch munyu
- 1 pinch mhiripiri
Instructions
Bison fillet
- Brown the bison fillet mupani (approx. 20 maminitsi), wozotonhora. Cheka mazamu edhadha kuita mitsetse uye svusvura mupani, ucheke iwo mudiki cubes mu blender, wedzera kune yakagochwa veal uye mwaka ne pistachios, munyu, mhiripiri, truffle mafuta uye nyama stock - sanganisa zvese zvakanaka. Gadzirisa puff pastry, pfeka pasi nefasi uye isa bison fillet pamusoro. Paridza iyo yakasara yefarce pane fillet uye kuputira mu puff pastry. Geza iyo puff pastry roll nezai yolk uye ucheke maburi maviri mukanyiwa (fireplace) - bika kweanenge. Maminitsi makumi mashanu pa 50 ° C, core tembiricha approx. 180 ° C. Natsa nyama jus ne steamed Perigord truffles uye shallots akachekwa.
Meatsoup
- Pamuto wenyama, gadzirai hafu yehanyanisi isina kusvibiswa pasi pepani nepamusoro pecheka yakatarisa pasi. Dururira mumvura woisa mapfupa. Uya nemvura kumota. Geza miriwo, uzvicheke zvakanyanyisa uye uwedzere kune muto. Rega kubika kweinenge awa. Bvisa furo nemafuta pakati. Wedzera munyu uye pepper.
Napkin dumplings
- Kune ma napkin dumplings, cheka mipumburu uye pretzels (kubva zuva rapfuura) kuita cubes. Peel uye dice shallots uye shava mubhotela. Pisa 200 ml mukaka woisa pazvimedu zvechingwa nehanyanisi. Rega zvimire nechivharo pamaminitsi makumi maviri. Sanganisa furawa, zai, munyu, mhiripiri uye parsley zvakanaka nechingwa musanganiswa, putira jira napkin somupumburu uye sunga netambo. Turika dumplings yakakungurutswa mumuto wenyama yakagadzirwa uye ubike kwemaminitsi makumi maviri. Rega kuti kutonhore, cheka kuita zvidimbu uye shava zvimedu mubhota mupani.
saladi
- Geza lettuce uye ugogovera muzvikamu pamahwendefa. Peel uye ucheke zvakanaka shallot uye usanganise nezvimwe zvakasara. Dururirai vinaigrette pamusoro pe saladhi.
udyo
Kubatira: 100gCalories: 138kcalCarbohydrate: 2.8gMapuroteni: 15.4gMafuta: 7.3g
