Anyanisi chigadzirwa chakakurumbira muUkraine cuisine, uye hapana ndiro inogona kuita pasina ivo. Asi nzira yekudzisvuura nekudzicheka inounza kutambura kuvabiki vakawanda. Chinhu ndechekuti hanyanisi ine chinhu chinoburitsa misodzi chinonzi lacrimator. Kuti urege kuchema paunenge uchicheka muriwo, maitiro akawanda anoshandiswa.
Mvura inotonhora
Mvura ndiyo nzira iri nyore uye yakachipa yekubvisa zvinhu zvinobudisa misodzi zvehanyanisi nekuti inonyungudutsa lacrimator. Cheka hanyanisi muzvidimbu zvakakura woisa mundiro yemvura inotonhora. Uye kana uchicheka muriwo, nguva nenguva unyorovedza banga mumvura inotonhora. Uchaona kuti zviri nyore kucheka hanyanisi nenzira iyi.
Mvura inobikira
Imwe nzira inopesana asi yakaenzana inoshanda ndeyekuisa hanyanisi mumvura iri kufashaira kwemaminetsi mashoma. Unogonawo kucheka hanyanisi pedyo nemvura iri kufashaira – chipfunga chayo chinoparadzira misodzi yehanyanisi.
vhiniga
Smear vhiniga pabhodhi rekucheka rauri kuchekera hanyanisi. Vhiniga ichaita neutralize mhute dzehanyanisi, izvo zvinokonzeresa misodzi.
munyu
Mukuwedzera kune vhiniga, bhodhi inogonawo kusaswa nemunyu wakaoma. Munyu uchatora muto wehanyanisi uye hauzokuvadzi maziso ako.
Isa mvura mumuromo mako
Iri zano rinonakidza rinobatsira chaizvo vabiki vakawanda. Ingodira mvura mukanwa kusvika wapedza kuchekerera hanyanisi.
Parsley kana chingamu
Imwe nzira inonakidza inobatsira chaizvo kuti kucheka hanyanisi kuve nyore. Chew gum kana sprig yeparsley paunocheka hanyanisi, uye muriwo unomira kutema maziso ako.