Mukati
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Ingredients
dumplings
- 500 g Coarse bratwurst / coarse pork soseji
- 250 g Chingwa chena
- 1 Onion
- 40 g Butter
- 2 Eggs
- 1 tsp munyu
- mhiripiri
- 1 tbsp parsley yakagurwa zvakanaka
- 1 tbsp Kukura
- Breadcrumbs
sauerkraut
- 1 kg Sauerkraut
- 1 tbsp Lard
- 250 ml Waini yakachena
- 250 ml Mvura
- Mimwe michero yejuniper
- 1 Bay shizha
Instructions
- Cheka chingwa chena kuita cubes. Dururirai mukaka unodziya pamusoro payo uye regai imbozorora kwemaminitsi gumi.
- Panguva ino, svuura uye ucheke zvakanaka onion uye fry mubhotela, wedzera anyanisi kuchingwa chena uye usanganise.
- Sakanidza soseji kubva muura uye funganisa nezvinosara zvakasara, kanya zvose zvakanaka kunze kwezvingwa zvechingwa.
- Wedzera zvimedu zvechingwa zvakakwana kuita dumplings
- Uya nemvura ine munyu kuti ifashaire, wedzera dumplings uye uite kuti inyure kwemaminitsi makumi maviri. Hapasisina kubika.
- Iyo dumplings inomuka kana yapera.
- Isa sauerkraut mupoto nemafuta, zadza nemvura, wedzera zvinonhuwira uye bika uchikurudzira kakawanda, sauerkraut inonaka zvakanyanya kana yakadziya kakawanda.
- Iyo bratwurst dumplings inonyanya kubikwa zuva rinotevera.
udyo
Kubatira: 100gCalories: 140kcalCarbohydrate: 7.2gMapuroteni: 4.7gMafuta: 9.4g