John Myers
Mukati
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Ingredients
- 500 g Asparagus green fresh
- 300 g Mbatata itsva
- 200 g Karoti
- 200 g Breadcrumbs kubva kuspelled chingwa chakaderera mu histamine
- 200 g Hupfu hwakatsetseka
- 2 Eggs
- 50 ml Lactose-Isina mukaka
- 5 ml Truffle mafuta
- Munyu, pepper, nutmeg uye mafuta kuti fry
Instructions
- Peel uye cheka mbatatisi zvishoma
- Dhonza makarotsi zvakare uye ucheke zvakanyanya
- Chengetedza asparagus zvishoma kumagumo uye uipfupise nerupo (kuitira kuti isava nehuni / yakanyanya kusimba)
- approx. Pisa 1.5 l mvura, isa munyu uye shuga shoma uye gadzira asparagus mairi kwemaminitsi mashanu.
- Bika mbatatisi uye karoti mumvura ine munyu kwemaminitsi gumi nemashanu
- Gadzirira "Panierstrasse". Kuti uite izvi, isa hupfu mumudziyo uye mhiripiri, pwanya mazai mune imwe mudziyo, wedzera munyu mudiki uye whisk, wozodira zvimedu zvechingwa mumudziyo wechitatu.
- Bvisa mashanga easparagus kubva mumvura yekubikira uye woita kuti aome zvishoma, wozozvigadzira nenzira yekare (furawa - zai - breading)
- Pisa mafuta mupani hombe uye fry the asparagus stalks kusvika crispy brown
- Dururirai mbatatisi nekaroti musanganiswa uye regai zvinyunguduke zvishoma, wobva wawedzera 100 ml yemukaka, mwaka neachangogarwa nutmeg uye gadzira nembatatisi masher (sezvaunoda iwe :)) Wobva wawedzera truffle mafuta, mwaka kuravira. uye, kana zvichifanira, mwaka zvishoma
- Shumira mbatatisi yakakanyiwa pamwe chete nemashanga easparagus
udyo
Kubatira: 100gCalories: 43kcalCarbohydrate: 6.9gMapuroteni: 1.8gMafuta: 0.8g
