Mukati
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Ingredients
- 1 filo pastry
- 300 g furawa, 3 tbsp mafuta omuorivhi, 50ml, mvura, munyu
Kuzadza 1
- 200 g Feta
- Garlic, parsley, pepper, chilli, thyme
Kuzadza 2
- 200 g Mashizha eSipinachi + mamwe achizadza 1
- Onion, 1-2 clove yegariki, pinch yehuga, munyu uye pepper
Dip
- 100 ml Kirimu yakasviba
- 4 tbsp Yogati yakasikwa
- Munyu, pepper, mafuta omuorivhi, garlic
Instructions
- Kuzadza 1: Nyatsopwanya feta, cheka parsley zvakanaka wosanganisa, woisa gariki nemhiripiri, unyatso wedzera chilli uye thyme.
- Kuzadza 2: Cheka sipinachi zvishoma wodikitira nehanyanisi negariki kusvika yadonha uye mwaka zvakanaka kuravira (zvinhu zvakaomeswa nechando: nyungudika nemwaka). Sanganisa mune zvimwe zvekuzadza 1.
- Bvisa filo mukanyiwa zvakanyanya mutete uye ucheke kuita zvidimbu approx. 12 x 10 cm. Geza mipendero nezai jena uye isa mutsara wekuzadza pane imwe neimwe chidimbu chehupfu. Peta nedivi wozoipeta sefodya.
- Fry the rolls mupani mumafuta akawanda kusvika goridhe dzvuku kumativi ese kana kudzika-fry mumafuta anenge 160 °.
- 5th inokurumidza dip: whisk the sour cream ne yogurt uye zvinonhuwira.
- Kune zvakare saradhi ine mavara yakaiswa pamwe chete zvinoenderana nemanzwiro ako.
udyo
Kubatira: 100gCalories: 206kcalCarbohydrate: 2gMapuroteni: 11.6gMafuta: 16.6g